Instability profile of fresh packed "seasoned" Manzanilla-Aloreña table olives

LWT

Volumn 42, Issue 10, 2009, Pages 1629-1639

  Arroyo Lopez F N ^a   Bautista Gallego, J ^a   Segovia Bravo, K A ^a   Garcia Garcia P ^a   Duran Quintana M C ^a   Romero, C ^a   Rodriguez Gomez F ^a   Garrido Fernandez A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Microbial growth; Packing; Polyphenols; Potassium sorbate; Sugars; Table olives

Indexed keywords

CARBON DIOXIDE; CRACKS; OILSEEDS; POTASSIUM; SPOILAGE; WASHING;

MICROBIAL GROWTH; MICROBIAL LOADS; MICROFLORAE; POLYPHENOLS; POTASSIUM SORBATES; RESPIRATION RATE; SHELF LIFE; TABLE OLIVES; TITRATABLE ACIDITY; VIABLE COUNT;

FRUITS;

OLEACEAE;

EID: 69249212260     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.06.004     Document Type: Article

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