Identification of fructo- and malto-oligosaccharides in cured tobacco leaves (Nicotiana tabacum)

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 26, 2012, Pages 6606-6612

  Nagai, Atsushi ^a   Yamamoto, Takeshi ^a   Wariishi, Hiroyuki ^b  

^a JAPAN TOBACCO INC   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

cured tobacco; enzyme; fructo oligosaccharide; LC MS MS; malto oligosaccharide; storage

Indexed keywords

ENZYMATIC REACTION; FLUE-CURED TOBACCO; FRUCTO-OLIGOSACCHARIDE; FRUCTO-OLIGOSACCHARIDES; KESTOSE; LC-MS/MS; MALTO-OLIGOSACCHARIDE; MALTOOLIGOSACCHARIDES; MODEL TESTS; NICOTIANA TABACUM; TANDEM MASS SPECTROMETRY; TOBACCO LEAVE;

CURING; ELECTROSPRAY IONIZATION; ENERGY STORAGE; ENZYMES; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OLIGOSACCHARIDES; SUGAR (SUCROSE);

TOBACCO;

IDOLAX; MALTOOLIGOSACCHARIDES; OLIGOSACCHARIDE;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT LEAF; TANDEM MASS SPECTROMETRY; TOBACCO;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; OLIGOSACCHARIDES; PLANT LEAVES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; TOBACCO;

BRYOPHYTA; NICOTIANA TABACUM;

EID: 84863479012     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301395v     Document Type: Article

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