Analysis of food oligosaccharides using MALDI-MS: Quantification of fructooligosaccharides

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 4, 1999, Pages 1549-1557

  Wang, Jian ^a   Sporns, Peter ^a   Low, Nicholas H ^b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Cyclodextrin; Fructan; Inulin; Kestose; Maltohexaose; Nystose

Indexed keywords

CARBOHYDRATE; CYCLODEXTRIN; CYCLOOCTAAMYLOSE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FRUCTAN; FRUCTOSE OLIGOSACCHARIDE; GARLIC; IDOLAX; INULIN; MALTOHEXAOSE; OLIGOSACCHARIDE;

ANALYTIC METHOD; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MOLECULAR GENETICS; NONHUMAN; ONION;

ALLIUM ATRORUBENS; ALLIUM CEPA; ALLIUM SATIVUM; ELEPHANT;

EID: 0032935117     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9809380     Document Type: Article

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