Production of multiple extracellular enzyme activities by novel submerged culture of Aspergillus kawachii for ethanol production from raw cassava Xour

Journal of Industrial Microbiology and Biotechnology

Volumn 39, Issue 4, 2012, Pages 605-612

  Sugimoto, Toshikazu ^a   Makita, Tomohiro ^a   Watanabe, Koutaro ^a   Shoji, Hiroshi ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

Aspergillus kawachii; Cassava; Enzyme production; Ethanol production; Simultaneous sacchariWcation and fermentation

Indexed keywords

ACID CARBOXYPEPTIDASE; ACID PROTEINASE; ALCOHOL; AMINO ACID; AMYLASE; CARBOXYPEPTIDASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; NITROGEN; UNCLASSIFIED DRUG; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOSE;

ALCOHOL PRODUCTION; ARTICLE; ASPERGILLUS; ASPERGILLUS KAWACHII; BARLEY; BIOSYNTHESIS; BROTH DILUTION; CARBON SOURCE; CASSAVA; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME SYNTHESIS; FEASIBILITY STUDY; FERMENTATION; FLOUR; FUNGAL STRAIN; FUNGUS GROWTH; GLYCOLYSIS; HYDROLYSIS; NITROGEN METABOLISM; PRODUCTIVITY; SACCHARIFICATION; SOLID; VISCOSITY;

ALPHA-AMYLASES; ASPERGILLUS; ETHANOL; FERMENTATION; GLUCAN 1,4-ALPHA-GLUCOSIDASE; HORDEUM; INDUSTRIAL MICROBIOLOGY; MANIHOT; STARCH;

ASPERGILLUS KAWACHII; HORDEUM; MANIHOT ESCULENTA;

EID: 84863441036     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-011-1053-1     Document Type: Article

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