Process optimization for bioethanol production from cassava starch using novel eco-friendly enzymes

Biomass and Bioenergy

Volumn 35, Issue 2, 2011, Pages 901-909

  Shanavas, S ^a   Padmaja, G ^a   Moorthy, S N ^a   Sajeev, M S ^a   Sheriff, J T ^a  

^a CENTRAL TUBER CROPS RESEARCH INSTITUTE   (India)

Author keywords

Bioethanol; Cassava; Fermentation efficiency; Improved process; Optimization; Stargen

Indexed keywords

AMYLASE ACTIVITY; BIO-ETHANOL PRODUCTION; CASSAVA; CASSAVA STARCH; ECO-FRIENDLY; ETHANOL YIELD; FERMENTATION EFFICIENCY; GRANULAR STARCHES; IMPROVED PROCESS; MANIHOT ESCULENTA CRANTZ; NEW PROCESS; OPERATIONAL COSTS; PROCESS OPTIMIZATION; ROOM TEMPERATURE; STARCH RATIO; STARGEN; STEP LOADING; UPSCALING; YEAST PROCESS; YEAST SYSTEMS;

BIOETHANOL; CATALYSTS; ENZYMES; ETHANOL; FERMENTATION; OPTIMIZATION; SACCHARIFICATION; YEAST;

STARCH;

BIOFUEL; CASSAVA; ENZYME ACTIVITY; ETHANOL; FERMENTATION; HYDROLYSIS; OPTIMIZATION; STARCH; YEAST;

MANIHOT ESCULENTA;

EID: 78650785128     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2010.11.004     Document Type: Article

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