-
1
-
-
0033992529
-
Separation of Catechins from Green Tea Using Carbon Dioxide Extraction
-
Chang, C. J., K. L. Chiu, Y. L. Chen and C. Y. Chang, Separation of Catechins from Green Tea Using Carbon Dioxide Extraction, Food Chem. 68, 109-113 (2000).
-
(2000)
Food Chem
, vol.68
, pp. 109-113
-
-
Chang, C.J.1
Chiu, K.L.2
Chen, Y.L.3
Chang, C.Y.4
-
2
-
-
0031949692
-
Preparation of (-)Epigallocatechin Gallate from Commercial Green Tea by Caffeine Precipitation and Solvent Partition
-
Copeland, E. L., M. N. Clifford and C. M. Williams, Preparation of (-)Epigallocatechin Gallate from Commercial Green Tea by Caffeine Precipitation and Solvent Partition, Food Chem. 61, 81-87 (1998).
-
(1998)
Food Chem
, vol.61
, pp. 81-87
-
-
Copeland, E.L.1
Clifford, M.N.2
Williams, C.M.3
-
3
-
-
0031730869
-
Simultaneous Analysis of Individual Catechins and Caffeine in Green Tea
-
Goto, T. and Y. Yoshida, Simultaneous Analysis of Individual Catechins and Caffeine in Green Tea, Methods Enzymol. 299,107-113 (1999).
-
(1999)
Methods Enzymol
, vol.299
, pp. 107-113
-
-
Goto, T.1
Yoshida, Y.2
-
4
-
-
0032501132
-
Protection by Black Tea and Green Tea Against UVB and UVA+B Induced Skin Cancer in Hairless Mice
-
Ian, R. R. and I. E. Dreosti, Protection by Black Tea and Green Tea Against UVB and UVA+B Induced Skin Cancer in Hairless Mice, Mutat. Res. 422, 191-199 (1998).
-
(1998)
Mutat. Res
, vol.422
, pp. 191-199
-
-
Ian, R.R.1
Dreosti, I.E.2
-
5
-
-
0032758199
-
Antithrombotic Activities of Green Tea Catechins and (-)-Epigallocatechin Gallate
-
Kang, W. S., I. H. Lim, D. Y. Yuk, K. H. Chung, J. B. Park, H. S. Yoo and Y. P. Yun, Antithrombotic Activities of Green Tea Catechins and (-)-Epigallocatechin Gallate, Thromb. Res. 96, 229-237 (1999).
-
(1999)
Thromb. Res
, vol.96
, pp. 229-237
-
-
Kang, W.S.1
Lim, I.H.2
Yuk, D.Y.3
Chung, K.H.4
Park, J.B.5
Yoo, H.S.6
Yun, Y.P.7
-
6
-
-
29144435635
-
Recovery of catechin compounds from Korean tea by solvent extraction
-
Kyung, H. R. and J. Yinzhe, Recovery of catechin compounds from Korean tea by solvent extraction, Bioresource Technology. 97, 790-793 (2006).
-
(2006)
Bioresource Technology
, vol.97
, pp. 790-793
-
-
Kyung, H.R.1
Yinzhe, J.2
-
7
-
-
33645016400
-
Effect of Brewing Temperature and Duration on Green Tea Catechin Solubilization: Basis for Production of EGC and EGCG-Enriched Fractions
-
Labbé, D., A. Tremblay and L. Bazinet, Effect of Brewing Temperature and Duration on Green Tea Catechin Solubilization: Basis for Production of EGC and EGCG-Enriched Fractions, Sep. Purif. Technol. 49, 1-9 (2006).
-
(2006)
Sep. Purif. Technol
, vol.49
, pp. 1-9
-
-
Labbé, D.1
Tremblay, A.2
Bazinet, L.3
-
8
-
-
0032785391
-
Green Tea and Cancer Chemoprevention
-
Masami, S., O. Sachiko, S. Naoko, S. Eisaburo, M. Satoru, I. Kazue, N. Kei and F. Hirota, Green Tea and Cancer Chemoprevention, Mutat. Res. 428, 339-344 (1999).
-
(1999)
Mutat. Res
, vol.428
, pp. 339-344
-
-
Masami, S.1
Sachiko, O.2
Naoko, S.3
Eisaburo, S.4
Satoru, M.5
Kazue, I.6
Kei, N.7
Hirota, F.8
-
9
-
-
0034073313
-
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
-
Merken, H. M. and G. R. Beecher, Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review, J. Agricult. Food Chem. 48, 577-599 (2000).
-
(2000)
J. Agricult. Food Chem
, vol.48
, pp. 577-599
-
-
Merken, H.M.1
Beecher, G.R.2
-
10
-
-
0034080382
-
Prevention of Cancer and Optimizing Health
-
Mukhtar, H. and N. Ahmad, Prevention of Cancer and Optimizing Health, Am. J. Clin. Nutr. 72, 1698-1704 (2000).
-
(2000)
Am. J. Clin. Nutr
, vol.72
, pp. 1698-1704
-
-
Mukhtar, H.1
Ahmad, N.2
-
11
-
-
0006723737
-
Studies on the Brewing of Tea
-
Natarajan, C. P., S. Ramamani, D. E. Leelavathi, R. Shakunthala, D. S. Bhatia and Y. Subrahmanyan, Studies on the Brewing of Tea, Food Sci. 11, 321-332 (1962).
-
(1962)
Food Sci
, vol.11
, pp. 321-332
-
-
Natarajan, C.P.1
Ramamani, S.2
Leelavathi, D.E.3
Shakunthala, R.4
Bhatia, D.S.5
Subrahmanyan, Y.6
-
12
-
-
0028285093
-
The Kinetics of Extraction of Individual Flavanols and Caffeine from a Japanese Green Tea (Sen Cha Uji Tsuyu) as a Function of Temperature
-
Price, W. E. and J. C. Spitzer, The Kinetics of Extraction of Individual Flavanols and Caffeine from a Japanese Green Tea (Sen Cha Uji Tsuyu) as a Function of Temperature, Food Chem. 50, 19-23 (1994).
-
(1994)
Food Chem
, vol.50
, pp. 19-23
-
-
Price, W.E.1
Spitzer, J.C.2
-
13
-
-
0141549010
-
Influences of the Shape and Size Polydispersion of the Solid Phase Upon the Kinetic of Extraction from Vegetable Materials
-
Montpellier, France, October 5-7
-
Seikova, I., P. Guiraud, A. Mintchev and S. Nikolov, Influences of the Shape and Size Polydispersion of the Solid Phase Upon the Kinetic of Extraction from Vegetable Materials, in Proceedings of the Second European Congress of Chemical Engineering (ECCE2), Montpellier, France, October 5-7 (1999).
-
(1999)
Proceedings of The Second European Congress of Chemical Engineering (ecce2)
-
-
Seikova, I.1
Guiraud, P.2
Mintchev, A.3
Nikolov, S.4
-
14
-
-
0141641044
-
Protein Leaching from Tomato Seed: Experimental Kinetics and Prediction of Effective Diffusivity
-
Seikova, I., E. Simeonov and E. Ivanova, Protein Leaching from Tomato Seed: Experimental Kinetics and Prediction of Effective Diffusivity, J. Food Eng. 61, 165-171 (2004).
-
(2004)
J. Food Eng
, vol.61
, pp. 165-171
-
-
Seikova, I.1
Simeonov, E.2
Ivanova, E.3
-
15
-
-
0000536769
-
Kinetics and Equilibria of Tea Infusion Part III: Rotating Disc Experiments Interpreted by a Steady-State Model
-
Spiro, M. and D. S. Jago, Kinetics and Equilibria of Tea Infusion Part III: Rotating Disc Experiments Interpreted by a Steady-State Model, J. Chem. Soc. Faraday Trans. 1, 78, 295-305 (1982).
-
(1982)
J. Chem. Soc. Faraday Trans
, vol.1
, Issue.78
, pp. 295-305
-
-
Spiro, M.1
Jago, D.S.2
-
16
-
-
0036829108
-
Modelling the Kinetics of Tea and Coffee Infusion
-
Stapley, A. G. F., Modelling the Kinetics of Tea and Coffee Infusion, J. Sci. Food Agric. 82, 1661-1671 (2002).
-
(2002)
J. Sci. Food Agric
, vol.82
, pp. 1661-1671
-
-
Stapley, A.G.F.1
-
17
-
-
0034664118
-
Epimerisation of Catechins in Green Tea Infusions
-
Wang, H. and K. Helliwell, Epimerisation of Catechins in Green Tea Infusions, Food Chem. 70, 337-344 (2000).
-
(2000)
Food Chem
, vol.70
, pp. 337-344
-
-
Wang, H.1
Helliwell, K.2
-
18
-
-
0034496540
-
Tea Flavonoids: Their Functions, Utilisation and Analysis, Trends Food Sci
-
Wang, H., G. J. Provan and K. Helliwell, Tea Flavonoids: Their Functions, Utilisation and Analysis, Trends Food Sci. Technol. 11, 152-160 (2000).
-
(2000)
Technol
, vol.11
, pp. 152-160
-
-
Wang, H.1
Provan, G.J.2
Helliwell, K.3
-
19
-
-
11244289081
-
Solid Liquid Extraction of Andrographolide from Plants-Experimental Study, Kinetic Reaction and Model
-
Wongkittipong, R., L. Part, S. Damronglerd and C. Gourdon, Solid Liquid Extraction of Andrographolide from Plants-Experimental Study, Kinetic Reaction and Model, Sep. Purif. Technol. 40, 147-154 (2004).
-
(2004)
Sep. Purif. Technol
, vol.40
, pp. 147-154
-
-
Wongkittipong, R.1
Part, L.2
Damronglerd, S.3
Gourdon, C.4
|