Shellfish allergy - an Asia-Pacific perspective

Asian Pacific Journal of Allergy and Immunology

Volumn 30, Issue 1, 2012, Pages 3-10

  Lee, Alison Joanne ^a   Gerez, Irvin ^a   Shek, Lynette Pei Chi ^a   Lee, Bee Wah ^b  

^a NATIONAL UNIVERSITY HEALTH SYSTEM   (Singapore)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Allergens; Anaphylaxis; Asia; Food allergy; Prawn allergy; Shellfish allergy; Shrimp allergy; Tropomyosin

Indexed keywords

ARGININE KINASE; IMMUNOGLOBULIN E; MYOSIN LIGHT CHAIN; PROTEIN; SARCOPLASMIC CALCIUM BINDING PROTEIN; TROPOMYOSIN; UNCLASSIFIED DRUG;

ALLERGY; ANAPHYLAXIS; ARTHROPOD; ASIA; CLINICAL FEATURE; CROSS REACTION; DECAPODA (CRUSTACEA); DISEASE SEVERITY; HUMAN; MOLLUSC; NONHUMAN; PENAEIDAE; PHYLOGENY; REVIEW; SENSITIZATION; SHELLFISH; SHELLFISH ALLERGY; TAXONOMY;

ANIMALS; ASIA; FOOD HYPERSENSITIVITY; HUMANS; SHELLFISH;

EID: 84863338635     PISSN: 0125877X     EISSN: 22288694     Source Type: Journal    
DOI: None     Document Type: Review

References (45)

1. Sicherer SH, Sampson HA. Food allergy. J Allergy Clin Immunol. 2010;125:S116-25.
2. Chiang WC, Kidon MI, Liew WK, Goh A, Tang JP, Chay OM. The changing face of food hypersensitivity in an Asian community. Clin Exp Allergy. 2007;37:1055-61.
3. Hill DJ, Hosking CS, Zhie CY, Leung R, Baratwidjaja K, Iikura Y, et al. The frequency of food allergy in Australia and Asia. Environ Toxicol Pharmacol. 1997;4:101-10.
4. Boyce JA, Assa'ad A, Burks AW, Jones SM, Sampson HA, Wood RA, et al. Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report. Nutr Res. 2011;31:61-75.
5. Ross MP, Ferguson M, Street D, Klontz K, Schroeder T, Luccioli S. Analysis of food-allergic and anaphylactic events in the National Electronic Injury Surveillance System. J Allergy Clin Immunol. 2008;121:166-71.
6. Food and and Agriculture Organization of the United Nations, Fisheries and Aquaculture Department. Fishery and Aquaculture Statistics 2008. http://ftp.fao.org/FI/CDrom/CD_yearbook_2008/navigation/index_content_food_balance_e.htm [accessed January 2012].
7. Lehrer SB, Ayuso R, Reese G. Seafood allergy and allergens: a review. Mar Biotechnol (NY). 2003;5:339-48.
8. Ng KL, Corlett RT, Tan HTW. Singapore Biodiversity - An Encyclopedia of the Natural Environment and Sustainable Development. 1st ed. Singapore: Editions Didier Millet; 2011.
9. Jirapongsananuruk O, Sripramong C, Pacharn P, Udompunturak S, Chinratanapisit S, Piboonpocanun S, et al. Specific allergy to Penaeus monodon (seawater shrimp) or Macrobrachium rosenbergii (freshwater shrimp) in shrimp-allergic children. Clin Exp Allergy.2008;38:1038-47.
10. Lao-Araya M, Trakultivakorn M. Prevalence of food allergy among preschool children in northern Thailand. Pediatr Int. 2011.
11. Garcia-Orozco KD, Aispuro-Hernandez E, Yepiz-Plascencia G, Calderon-de-la-Barca AM, Sotelo-Mundo RR. Molecular characterization of arginine kinase, an allergen from the shrimp Litopenaeus vannamei. Int Arch Allergy Immunol. 2007;144:23-8.
12. Yu CJ, Lin YF, Chiang BL, Chow LP. Proteomics and immunological analysis of a novel shrimp allergen, Pen m 2. J Immunol. 2003;170:445-53.
13. Ayuso R, Grishina G, Ibanez MD, Blanco C, Carrillo T, Bencharitiwong R, et al. Sarcoplasmic calcium-binding protein is an EF-hand-type protein identified as a new shrimp allergen. J Allergy Clin Immunol. 2009;124:114-20.
14. Ayuso R, Grishina G, Bardina L, Carrillo T, Blanco C, Ibanez MD, et al. Myosin light chain is a novel shrimp allergen, Lit v 3. J Allergy Clin Immunol. 2008;122:795-802.
15. Shiomi K, Sato Y, Hamamoto S, Mita H, Shimakura K. Sarcoplasmic calcium-binding protein: identification as a new allergen of the black tiger shrimp Penaeus monodon. Int Arch Allergy Immunol. 2008;146:91-8.
16. Taylor SL. Molluscan shellfish allergy. Adv Food Nutr Res. 2008;54:139-77.
17. Wu AY, Williams GA. Clinical characteristics and pattern of skin test reactivities in shellfish allergy patients in Hong Kong. Allergy Asthma Proc. 2004;25:237-42.
18. Crespo JF, Pascual C, Helm R, Sanchez-Pastor S, Ojeda I, Romualdo L, et al. Cross-reactivity of IgE-binding components between boiled Atlantic shrimp and German cockroach. Allergy. 1995;50:918-24.
19. Piboonpocanun S, Jirapongsananuruk O, Tipayanon T, Boonchoo S, Goodman RE. Identification of hemocyanin as a novel non-cross-reactive allergen from the giant freshwater shrimp Macrobrachium rosenbergii. Mol Nutr Food Res. 2011;55:1492-8.
20. Reese G, Ayuso R, Lehrer SB. Tropomyosin: an invertebrate pan-allergen. Int Arch Allergy Immunol. 1999;119:247-58.
21. Ayuso R, Reese G, Leong-Kee S, Plante M, Lehrer SB. Molecular basis of arthropod cross-reactivity: IgE-binding cross-reactive epitopes of shrimp, house dust mite and cockroach tropomyosins. Int Arch Allergy Immunol. 2002;129:38-48.
22. Yi FC, Cheong N, Shek PC, Wang DY, Chua KY, Lee BW. Identification of shared and unique immunoglobulin E epitopes of the highly conserved tropomyosins in Blomia tropicalis and Dermatophagoides pteronyssinus. Clin Exp Allergy. 2002;32:1203-10.
23. Fernandes J, Reshef A, Patton L, Ayuso R, Reese G, Lehrer SB. Immunoglobulin E antibody reactivity to the major shrimp allergen, tropomyosin, in unexposed Orthodox Jews. Clin Exp Allergy. 2003;33:956-61.
24. van Ree R, Antonicelli L, Akkerdaas JH, Garritani MS, Aalberse RC, Bonifazi F. Possible induction of food allergy during mite immunotherapy. Allergy. 1996;51:108-13.
25. Rona RJ, Keil T, Summers C, Gislason D, Zuidmeer L, Sodergren E, et al. The prevalence of food allergy: a meta-analysis. J Allergy Clin Immunol. 2007;120:638-46.
26. Sicherer SH, Munoz-Furlong A, Sampson HA. Prevalence of seafood allergy in the United States determined by a random telephone survey. J Allergy Clin Immunol. 2004;114:159-65.
27. Shek LP, Cabrera-Morales EA, Soh SE, Gerez I, Ng PZ, Yi FC, et al. A population-based questionnaire survey on the prevalence of peanut, tree nut, and shellfish allergy in 2 Asian populations. J Allergy Clin Immunol. 2010;126:324-31, 31 e1-7.
28. Sicherer SH. Epidemiology of food allergy. J Allergy Clin Immunol. 2011;127:594-602.
29. Hajeb P, Selamat J. A Contemporary Review of Seafood Allergy. Clin Rev Allergy Immunol. 2011.
30. Leung TF, Yung E, Wong YS, Lam CW, Wong GW. Parent-reported adverse food reactions in Hong Kong Chinese pre-schoolers: epidemiology, clinical spectrum and risk factors. Pediatr Allergy Immunol. 2009;20:339-46.
31. Venter C, Pereira B, Grundy J, Clayton CB, Arshad SH, Dean T. Prevalence of sensitization reported and objectively assessed food hypersensitivity amongst six-year-old children: a population-based study. Pediatr Allergy Immunol. 2006;17:356-63.
32. Osterballe M, Hansen TK, Mortz CG, Host A, Bindslev-Jensen C. The prevalence of food hypersensitivity in an unselected population of children and adults. Pediatr Allergy Immunol. 2005;16:567-73.
33. Rance F, Grandmottet X, Grandjean H. Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France. Clin Exp Allergy. 2005;35:167-72.
34. Fernandez Rivas M. Food allergy in Alergologica-2005. J Investig Allergol Clin Immunol. 2009;19 Suppl 2:37-44.
35. Rosa S, Prates S, Piedade S, Marta CS, Pinto JR. Are there shrimp allergens exclusive from the cephalothorax? Allergy 2007;62:85-7.
36. Jarvinen KM. Food-induced anaphylaxis. Curr Opin Allergy Clin Immunol. 2011;11:255-61.
37. Piromrat K, Chinratanapisit S, Trathong S. Anaphylaxis in an emergency department: a 2-year study in a tertiary-care hospital. Asian Pac J Allergy Immunol. 2008;26:121-8.
38. Thong BY, Cheng YK, Leong KP, Tang CY, Chng HH. Anaphylaxis in adults referred to a clinical immunology/allergy centre in Singapore. Singapore Med J. 2005;46:529-34.
39. Smit DV, Cameron PA, Rainer TH. Anaphylaxis presentations to an emergency department in Hong Kong: incidence and predictors of biphasic reactions. J Emerg Med. 2005;28:381-8.
40. Russell S, Monroe K, Losek JD. Anaphylaxis management in the pediatric emergency department: opportunities for improvement. Pediatr Emerg Care. 2010;26:71-6.
41. Ben-Shoshan M, Harrington DW, Soller L, Fragapane J, Joseph L, St Pierre Y, et al. A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada. J Allergy Clin Immunol. 2010;125:1327-35.
42. Daul CB, Morgan JE, Lehrer SB. The natural history of shrimp hypersensitivity. J Allergy Clin Immunol. 1990;86:88-93.
43. Ayuso R, Sanchez-Garcia S, Lin J, Fu Z, Ibanez MD, Carrillo T, et al. Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age. J Allergy Clin Immunol. 2010;125:1286-93 e3.
44. Chen J, Hu Y, Allen KJ, Ho MH, Li H. The prevalence of food allergy in infants in Chongqing, China. Pediatr Allergy Immunol. 2011;22:356-60.
45. Osborne NJ, Koplin JJ, Martin PE, Gurrin LC, Lowe AJ, Matheson MC, et al. Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants. J Allergy Clin Immunol. 2011;127:668-76 e1-2.