Characterization of various chestnut cultivars by means of chemometrics approach

Food Chemistry

Volumn 107, Issue 1, 2008, Pages 537-544

  Peña Méndez, Eladia Ma ^a   Hernández Suárez, Marcos ^a   Díaz Romero, Carlos ^a   Rodríguez Rodríguez, Elena ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Castanea sp.; Chemical composition; Chestnuts; Multivariate analysis; Pattern recognition

Indexed keywords

PHENOL; STARCH;

ARTICLE; ASH; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; CHESTNUT; CULTIVAR; DISCRIMINANT ANALYSIS; FIBER; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; REFRACTION INDEX;

CASTANEA;

EID: 35448929346     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.024     Document Type: Article

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