Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)

Postharvest Biology and Technology

Volumn 51, Issue 1, 2009, Pages 97-103

  Botondi, Rinaldo ^a   Vailati, Matteo ^a   Bellincontro, Andrea ^a   Massantini, Riccardo ^a   Forniti, Roberto ^a   Mencarelli, Fabio ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Acetaldehyde; Ethanol; Marrons; Polyphenols; Water curing

Indexed keywords

CASTANEA SATIVA;

EID: 56249094130     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2008.06.010     Document Type: Article

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