Evaluation of the influence of drying process on the nutritional value of lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)

Aquaculture

Volumn 265, Issue 1-4, 2007, Pages 218-229

  Glencross, Brett ^a,d   Hawkins, Wayne ^b,d   Evans, David ^a,d   Rutherford, Neil ^a,d   Dods, Ken ^c,d   McCafferty, Peter ^c,d   Sipsas, Sofia ^b,d  

^a WESTERN AUSTRALIAN FISHERIES AND MARINE RESEARCH LABORATORIES   (Australia)

^b DEPARTMENT OF HEALTH   (Australia)

^c Chemistry Centre Western Australia   (Australia)

^d UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Biological value; Fishmeal replacement; Malliard products; Plant proteins; Protein concentrate; Protein damage; Protein isolate

Indexed keywords

DIET; DIGESTIBILITY; FOOD PROCESSING; HERB; NUTRITIVE VALUE; PROTEIN; SALMONID;

ONCORHYNCHUS MYKISS;

EID: 34047181441     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.01.040     Document Type: Article

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