Development of a test diet for assessing the bioavailability of arginine in feather meal fed to rainbow trout (Oncorhynchus mykiss)

Aquaculture

Volumn 314, Issue 1-4, 2011, Pages 100-109

  Poppi, D A ^a   Quinton, V M ^a   Hua, K ^a   Bureau, D P ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Bioavailability; Diet; Feather meal; Trout

Indexed keywords

AMINO ACID; ARTIFICIAL DIET; BIOASSAY; BIOAVAILABILITY; CHEMICAL COMPOSITION; GROWTH RATE; NUTRIENT AVAILABILITY; NUTRIENT USE EFFICIENCY; SALMONID CULTURE; WEIGHT;

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 79952738553     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.01.016     Document Type: Article

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