Volatiles Evaluation and Dielectric Properties Measurements of Chinese Spirits for Quality Assessment

Food and Bioprocess Technology

Volumn 4, Issue 2, 2011, Pages 247-253

  Li, Zhenfeng ^a   Wang, Ning ^b   Raghavan, G S Vijaya ^a   Vigneault, Clément ^c  

^a MCGILL UNIVERSITY   (Canada)

^b Oklahoma State University   (United States)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

CDA; Chinese spirits; Dielectric properties; PCA; zNose

Indexed keywords

CANONICAL DISCRIMINANT ANALYSIS; CDA; CHINESE SPIRITS; DATA ANALYSIS; DIELECTRIC CONSTANTS; ETHANOL WATER MIXTURES; FAST GAS CHROMATOGRAPHY; FIRST DERIVATIVE; LOSS FACTOR; NETWORK ANALYZER; PCA; PEAK AREA; QUALITY ASSESSMENT; RETENTION TIME;

DATA REDUCTION; DIELECTRIC PROPERTIES; DISCRIMINANT ANALYSIS; ELECTRIC NETWORK ANALYSIS; ETHANOL; GAS CHROMATOGRAPHY;

PRINCIPAL COMPONENT ANALYSIS;

EID: 79955429245     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0162-y     Document Type: Article

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