Rheological/textural properties of starch and crude hsian-tsao leaf gum mixed systems

Journal of the Science of Food and Agriculture

Volumn 83, Issue 10, 2003, Pages 1051-1058

  Lai, Lih Shiuh ^a   Liu, Ying Ling ^a   Lin, Pei Hsuan ^a  

^a PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Gelling; Hsian tsao leaf gum; Pasting; Rheological properties; Starch

Indexed keywords

STARCH;

MANIHOT ESCULENTA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0043130610     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1506     Document Type: Article

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