Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish

Journal of Food Composition and Analysis

Volumn 23, Issue 3, 2010, Pages 264-272

  Wretling, S ^a   Eriksson, A ^a   Eskhult, G A ^a   Larsson, B ^b  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

^b Bonny Larsson   (Sweden)

Author keywords

Benzo a pyrene; Contaminants; Fish; Food analysis; Food composition; Food control; Food safety; Meat; Official control; Polycyclic aromatic hydrocarbons; Smoking process

Indexed keywords

EID: 77950215353     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.10.003     Document Type: Article

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