Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum)

Journal of Food Science and Technology

Volumn 48, Issue 6, 2011, Pages 724-729

  Azeke, Marshall Arebojie ^a   Egielewa, Samuel Jacob ^a   Eigbogbo, Mary Ugunushe ^a   Ihimire, Inegbenose Godwin ^a  

^a AMBROSE ALLI UNIVERSITY   (Nigeria)

Author keywords

Cereal grains; Germination; Phosphorus; Phytase activity; Phytate

Indexed keywords

CEREAL GRAINS; GERMINATION; MAXIMAL VALUES; NIGERIA; PHYTASE ACTIVITY; PHYTATE; RICE (ORYZA SATIVA); SORGHUM BICOLOR; TOTAL PHOSPHORUS; TRITICUM AESTIVUM; ZEA MAYS;

CULTIVATION; PHOSPHORUS;

GRAIN (AGRICULTURAL PRODUCT);

ORYZA SATIVA; PANICUM MILIACEUM; SORGHUM BICOLOR; TRITICUM AESTIVUM; ZEA MAYS;

EID: 80054928524     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0186-y     Document Type: Article

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