Can an iron-rich staple food help women to achieve dietary targets in pregnancy?

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 2, 2012, Pages 199-207

  Bokhari, F ^a   Derbyshire, E J ^a   Li, W ^a   Brennan, C S ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Dietary iron; Functional food; Pregnancy; Recommendations

Indexed keywords

ASCORBIC ACID; HEME; IRON; TRACE ELEMENT;

ADULT; ALGORITHM; ARTICLE; BIOAVAILABILITY; BREAD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; HEALTH CARE POLICY; HUMAN; IRON DEFICIENCY ANEMIA; IRON INTAKE; MEDICAL RECORD; NUTRITIONAL REQUIREMENT; PREGNANCY; PREGNANCY COMPLICATION; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE; UNITED KINGDOM;

ADULT; ALGORITHMS; ANEMIA, IRON-DEFICIENCY; ASCORBIC ACID; BIOLOGICAL AVAILABILITY; BREAD; DIET; DIET RECORDS; FEMALE; GREAT BRITAIN; HEME; HUMANS; IRON; IRON, DIETARY; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; PREGNANCY; PREGNANCY COMPLICATIONS; REFERENCE VALUES; TRACE ELEMENTS;

EID: 84863025291     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.618119     Document Type: Article

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