Haem and non-haem iron intake through 17 years of adult life of a British Birth Cohort

British Journal of Nutrition

Volumn 98, Issue 5, 2007, Pages 1021-1028

  Johnston, J ^a   Prynne, Celia J ^a   Stephen, A M ^a   Wadsworth, M E J ^b  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

^b ROYAL FREE AND UNIVERSITY COLLEGE MEDICAL SCHOOL   (United Kingdom)

Author keywords

Dietary intake; Haem Fe; Non haem Fe

Indexed keywords

ADULT; AGE DISTRIBUTION; ARTICLE; CEREAL; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; FOOD QUALITY; HEALTH SURVEY; HUMAN; IRON INTAKE; MALE; MEAT; MEDICAL RESEARCH; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL SCIENCE; OUTCOME ASSESSMENT; POPULATION RESEARCH; SEX DIFFERENCE; UNITED KINGDOM;

ADULT; CEREALS; DIET; DIET RECORDS; EATING; EPIDEMIOLOGIC METHODS; FEMALE; GREAT BRITAIN; HEME; HUMANS; IRON, DIETARY; MALE; MEAT; MEAT PRODUCTS; SEX FACTORS;

EID: 35148839456     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507749255     Document Type: Article

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