Analysis of nutrient and antinutrient content of underutilized green leafy vegetables

LWT

Volumn 38, Issue 4, 2005, Pages 339-345

  Gupta, Sheetal ^a   Jyothi Lakshmi, A ^a   Manjunath, M N ^b   Prakash, Jamuna ^a  

^a UNIVERSITY OF MYSORE   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Dietary fiber; Macronutrient; Micronutrient; Oxalates; Phytic acid; Tannins

Indexed keywords

COMPOSITION; ETHERS; EXTRACTION; MOISTURE; NUTRITION; ORGANIC ACIDS; PHOSPHORUS;

ANTINUTRIENT CONTENT; COCCULUS HISUTUS; GREEN LEAFY VEGETABLES (GLV); OXALATE CONTENT;

FOOD PRODUCTS;

COCCULUS; COLEUS; DELONIX; DELONIX ELATA; ERIOPTERA; FRAXINUS; GIARDIA LAMBLIA VIRUS; POLYGALA; POLYGALA ERIOPTERA; POLYGALACEAE;

EID: 12344288647     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.06.012     Document Type: Article

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