Iron fortification in the Americas

Nutrition Reviews

Volumn 60, Issue 7 II, 2002, Pages

  Hertrampf, Eva ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

IRON;

CONFERENCE PAPER; DIET SUPPLEMENTATION; FOOD COMPOSITION; FOOD INTAKE; IRON THERAPY; WESTERN HEMISPHERE; WHEAT;

TRITICUM AESTIVUM;

EID: 0036070504     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1301/002966402320285056     Document Type: Conference Paper

References (14)

1. Hábitos alimentarios de estudiantes que egresan de educación básica en el Area metropolitana de Santiago de Chile
2. Patrones alimentarios en población adulta de la Región Metropolitana
3. Iron supply from bread to the Chilean diet
4. Absorption of fortification iron in bread
5. Early response to the effect of iron fortification in the Venezuelan population
6. Effect of bovine-hemoglobin cookies on iron status of schoolchildren: A nationwide program in Chile
7. Situación de la nutrición de hierro en la embarazada adolescente al inicio de la gestación
8. Implementation, monitoring and evaluation of the nutrition component of the Mexican Social Programme (PROGRESA)
9. Experience with complementary feeding in the FONCODES Project
10. Targeting strategies used by the Chilean National Supplementary Food Program
11. Impact of iron-fortified milk in infants: Evaluation of effectiveness