Effect of NaFeEDTA fortified soy sauce on iron deficiency anemia in students

Wei sheng yan jiu = Journal of hygiene research

Volumn 30, Issue 5, 2001, Pages 296-298

  Huo, J ^a   Sun, J ^a   Miao, H ^a   Yu, B ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EDETIC ACID; FE(III) EDTA; FE(III)-EDTA; FERRIC ION; IRON CHELATING AGENT;

ADOLESCENT; ARTICLE; CHILD; DIET SUPPLEMENTATION; DIET THERAPY; FEMALE; HUMAN; IRON DEFICIENCY ANEMIA; MALE; SOYBEAN;

ADOLESCENT; ANEMIA, IRON-DEFICIENCY; CHILD; EDETIC ACID; FEMALE; FERRIC COMPOUNDS; FOOD, FORTIFIED; HUMANS; IRON CHELATING AGENTS; MALE; SOYBEANS;

EID: 0035470751     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)