Empirical, thermodynamic and quantum-chemical investigations of inclusion complexation between flavanones and (2-hydroxypropyl)-cyclodextrins

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 926-932

  Liu, Benguo ^a   Li, Wei ^b   Nguyen, Tien An ^c   Zhao, Jian ^c  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^c UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Cyclodextrin; Flavanone; Inclusion complex; Phase solubility; Quantum chemistry

Indexed keywords

CDS; DIHYDROMYRICETIN; DRIVING FORCES; FLAVANONE; FORMATION PROCESS; HIGHEST OCCUPIED MOLECULAR ORBITAL; HIGHLY-CORRELATED; HYDROPHOBIC INTERACTIONS; HYDROXYL GROUPS; INCLUSION COMPLEX; INCLUSION COMPLEXATION; MOLECULAR VOLUME; NARINGIN; PHASE SOLUBILITY; QUANTUM CHEMICAL ANALYSIS; QUANTUM CHEMICAL CALCULATIONS; QUANTUM-CHEMICAL METHODS; RANK ORDER; STABILITY CONSTANTS; STERIC EFFECT; THERMODYNAMIC STUDIES;

CYCLODEXTRINS; HYDROGEN BONDS; HYDROPHOBICITY; SOLUBILITY;

QUANTUM CHEMISTRY;

2 HYDROXYPROPYL BETA CYCLODEXTRIN; ALPHA CYCLODEXTRIN DERIVATIVE; AMPELOPSIN; AURANTIIN; BETA CYCLODEXTRIN; CYCLODEXTRIN DERIVATIVE; FLAVANONE DERIVATIVE; GAMMA CYCLODEXTRIN DERIVATIVE; HESPERETIN; MYRICETIN; NARINGENIN; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; COMPLEX FORMATION; CONSTANTS AND COEFFICIENTS; DRUG SOLUBILITY; EMPIRICAL RESEARCH; HYDROGEN BOND; HYDROPHOBICITY; QUANTUM CHEMISTRY; STEREOCHEMISTRY; THERMODYNAMICS;

BETA-CYCLODEXTRINS; FLAVANONES; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MODELS, CHEMICAL; SOLUBILITY; THERMODYNAMICS;

EID: 84862824954     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.207     Document Type: Article

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