Protective effect of extracts of Perilla frutescens treated with sucrose on tert-butyl hydroperoxide-induced oxidative hepatotoxicity in vitro and in vivo

Food Chemistry

Volumn 133, Issue 2, 2012, Pages 337-343

  Yang, Sung Yong ^a   Hong, Chung Oui ^a   Lee, Hojoung ^a   Park, Sang Yul ^b   Park, Byung Gyu ^c   Lee, Kwang Won ^a  

^a Korea University   (South Korea)

^b Miryang City Agricultural Technology Center   (South Korea)

^c CJ Corporation   (South Korea)

Author keywords

Caffeic acid; Hepatotoxicity; Oxidative stress; Perilla frutescens; Sucrose

Indexed keywords

ANTIOXIDANT ACTIVITIES; CAFFEIC ACIDS; DIETARY SOURCES; HEPATOPROTECTIVE; HEPATOTOXICITY; IN-VITRO; LEAF EXTRACTS; PERILLA; PROTECTIVE EFFECTS; SECONDARY METABOLITES; SINGLE-DOSE; TERT-BUTYLHYDROPEROXIDE;

OXIDATIVE STRESS;

SUGAR (SUCROSE);

ANTIOXIDANT; CAFFEIC ACID; PERILLA FRUTESCENS EXTRACT 1; PERILLA FRUTESCENS EXTRACT 3; PLANT EXTRACT; SUCROSE; TERT BUTYL HYDROPEROXIDE; UNCLASSIFIED DRUG; CAFFEIC ACID DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; HUMAN; HUMAN CELL; IN VITRO STUDY; IN VIVO STUDY; INTUBATION; LIVER PROTECTION; LIVER TOXICITY; MALE; METABOLITE; NONHUMAN; PERILLA FRUTESCENS; PLANT LEAF; RAT; ANIMAL; CHEMISTRY; DRUG EFFECTS; LIVER; OXIDATION REDUCTION REACTION; PATHOLOGY; PROCEDURES;

PERILLA; PERILLA FRUTESCENS; RATTUS;

ANIMALS; CAFFEIC ACIDS; IN VITRO TECHNIQUES; LIVER; MALE; OXIDATION-REDUCTION; PERILLA FRUTESCENS; PLANT EXTRACTS; PLANT LEAVES; RATS; SUCROSE; TERT-BUTYLHYDROPEROXIDE;

EID: 84862812043     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.037     Document Type: Article

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