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Volumn 44, Issue 7, 2009, Pages 1907-1913

Flavonoid compounds are enriched in Lemon balm (Melissa officinalis) leaves by a high level of sucrose and confer increased antioxidant activity

Author keywords

Anthocyanins; Antioxidant activity; Flavonoid; Melissa officinalis; Phytohormones; Principal components; Sucrose concentrations

Indexed keywords

CITRUS LIMON; LAMIACEAE; MELISSA OFFICINALIS;

EID: 72849145581     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.44.7.1907     Document Type: Article
Times cited : (18)

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