Acid-induced aggregation of actomyosin from silver carp (Hypophthalmichthys molitrix)

Food Hydrocolloids

Volumn 27, Issue 2, 2012, Pages 309-315

  Xu, Yanshun ^a   Xia, Wenshui ^a   Jiang, Qixing ^a   Rao, Shengqi ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Acid induced gelation; Actomyosin; Aggregation; Interaction; Silver carp

Indexed keywords

ACIDIFICATION; ELECTROPHORESIS; HYDROGEN BONDS; HYDROPHOBICITY; PROTEINS; SILVER; SODIUM CHLORIDE; SOLUBILITY; SULFUR COMPOUNDS;

ACID-INDUCED GELATION; ACTOMYOSIN; AGGREGATION PROPERTY; ATP-ASE ACTIVITY; CA 2+; D-GLUCONIC ACIDS; INTERACTION; NACL SOLUTION; PROTEIN SOLUBILITY; SILVER CARP;

GELATION;

CYPRINIDAE; HYPOPHTHALMICHTHYS MOLITRIX; HYPOPHTHALMICHTHYS NOBILIS;

EID: 80355125305     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.10.006     Document Type: Article

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