Effect of setting conditions on mechanical properties of acid-induced Kamaboko gel from squid Todarodes pacificus mantle muscle meat

Fisheries Science

Volumn 77, Issue 3, 2011, Pages 439-446

  Techaratanakrai, Bodin ^a   Nishida, Moemi ^a   Igarashi, Yuki ^a   Watanabe, Manabu ^a   Okazaki, Emiko ^a   Osako, Kazufumi ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Acid induced kamaboko gel; Mechanical properties; Setting conditions; Squid; Suwari gel

Indexed keywords

CEPHALOPODA; TODARODES PACIFICUS;

EID: 79955635922     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1007/s12562-011-0344-9     Document Type: Article

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