Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota)

Food Hydrocolloids

Volumn 23, Issue 1, 2009, Pages 26-39

  Riebroy, Siriporn ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Erikson, Ulf ^c   Rustad, Turid ^d  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c SINTEF OCEAN   (Norway)

^d NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Acid induced gelation; Aggregation; Denaturation; Natural actomyosin

Indexed keywords

GADUS MORHUA; LOTA; LOTA LOTA;

EID: 48049085689     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.11.010     Document Type: Article

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