Changes during fermentation and properties of Som-fug produced from different marine fish

Journal of Food Processing and Preservation

Volumn 31, Issue 6, 2007, Pages 751-770

  Riebroy, Siriporn ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Tanaka, Munehiko ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LUTJANUS LUTJANUS;

EID: 36749069364     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2007.00149.x     Document Type: Article

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