Schisandrin B co-treatment ameliorates the impairment on mitochondrial antioxidant status in various tissues of long-term ethanol treated rats

Fitoterapia

Volumn 81, Issue 8, 2010, Pages 1239-1245

  Lam, Philip Y ^a   Chiu, Po Yee ^a   Leung, Hoi Yan ^a   Chen, Na ^a   Leong, Pou Kuan ^a   Ko, Kam Ming ^a  

^a HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

Author keywords

Antioxidants; Ethanol; Heat shock proteins; Mitochondria; Oxidative stress; Schisandrin B

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; GLUTATHIONE; HEAT SHOCK PROTEIN 25; HEAT SHOCK PROTEIN 70; MALONALDEHYDE; REACTIVE OXYGEN METABOLITE; SCHIZANDRIN B;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; ENZYME ACTIVITY; FEMALE; MITOCHONDRION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT;

ANIMALS; ANTIOXIDANTS; BRAIN; CYCLOOCTANES; ETHANOL; FEMALE; HEART; KIDNEY; LIGNANS; LIVER; MITOCHONDRIA; MOLECULAR STRUCTURE; ORGAN SPECIFICITY; POLYCYCLIC COMPOUNDS; RATS; RATS, SPRAGUE-DAWLEY;

RATTUS;

EID: 78549250675     PISSN: 0367326X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fitote.2010.08.010     Document Type: Article

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