Response surface methodology to design a selective co-enrichment broth of Escherichia coli, Salmonella spp. and Staphylococcus aureus for simultaneous detection by multiplex PCR

Microbiological Research

Volumn 167, Issue 7, 2012, Pages 405-412

  Zhang, Qiao Yan ^a   Zhou, Wen Wu ^b   Zhou, Yu ^a   Wang, Xiao Fu ^a   Xu, Jun Feng ^a  

^a INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^b Fermentation Engineering Laboratory   (China)

Author keywords

Food borne pathogen; Inhibitor; Multiplex PCR; Response surface methodology; Selective co enrichment

Indexed keywords

FOOD-BORNE PATHOGENS; INHIBITOR; MULTIPLEX PCR; RESPONSE SURFACE METHODOLOGY; SELECTIVE CO-ENRICHMENT;

COMPUTER SIMULATION; DESIGN; ESCHERICHIA COLI; MULTIPLEXING; POLYMERASE CHAIN REACTION; SALMONELLA; SODIUM CHLORIDE; SURFACE PROPERTIES;

PATHOGENS;

BIOMASS; COLIFORM BACTERIUM; COMPUTER SIMULATION; CONCENTRATION (COMPOSITION); FOOD POISONING; INHIBITOR; OPTIMIZATION; PATHOGEN; POLYMERASE CHAIN REACTION; SODIUM CHLORIDE;

ARTICLE; CULTURE MEDIUM; ESCHERICHIA COLI; EVALUATION; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MULTIPLEX POLYMERASE CHAIN REACTION; SALMONELLA; STAPHYLOCOCCUS AUREUS;

CULTURE MEDIA; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MULTIPLEX POLYMERASE CHAIN REACTION; SALMONELLA; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 84862805817     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.micres.2012.02.003     Document Type: Article

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