SEL, a selective enrichment broth for simultaneous growth of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes

Applied and Environmental Microbiology

Volumn 74, Issue 15, 2008, Pages 4853-4866

  Kim, Hyochin ^a   Bhunia, Arun K ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BLAST ENRICHMENT; ECOLOGY; PATHOGENS; WATER POLLUTION;

E. COLI; E. COLI O157:H7; ESCHERICHIA COLI O157:H7; LISTERIA MONOCYTOGENES; MONOCYTOGENES; SALMONELLA ENTERICA; SELECTIVE ENRICHMENT; SIMULTANEOUS GROWTH;

ESCHERICHIA COLI;

NOVOBIOCIN;

BACTERIUM; BIOASSAY; COMPARATIVE STUDY; DETECTION METHOD; EXPERIMENTAL STUDY; INOCULATION; NUCLEIC ACID; PATHOGEN; POLYMERASE CHAIN REACTION;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; COLONY FORMING UNIT; CONTROLLED STUDY; CULTURE MEDIUM; ESCHERICHIA COLI; FOOD CONTROL; LISTERIA MONOCYTOGENES; NONHUMAN; PATHOGENESIS; POLYMERASE CHAIN REACTION; RAPPAPORT VASSILIADIS; SALMONELLA ENTERICA; SEL BROTH; UNIVERSAL PREENRICHMENT BROTH;

CULTURE MEDIA; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FOOD MICROBIOLOGY; HUMANS; INCIDENCE; KINETICS; LISTERIA MONOCYTOGENES; POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SENSITIVITY AND SPECIFICITY; UNITED STATES;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA ENTERICA;

EID: 49449108108     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.02756-07     Document Type: Article

References (54)

1. Abdul-Raouf, U. M., L. R. Beuchat, and M. S. Ammar. 1993. Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature. Appl. Environ. Microbiol. 59:2364-2368.
2. Bailey, J. S., and N. A. Cox. 1992. Universal preenrichment broth for the simultaneous detection of Salmonella and Listeria in foods. J. Food Prot. 55:256-259.
3. Benjamin, M. M., and A. R. Datta. 1995. Acid tolerance of enterohemorrhagic Escherichia coli. Appl. Environ. Microbiol. 61:1669-1672.
4. Bhagwat, A. A. 2006. Microbiological safety of fresh-cut produce: where are we now?, p. 121-165. In K. R. Mathews (ed.), Microbiology of fresh produce. ASM Press, Washington, DC.
5. Bhagwat, A. A. 2003. Simultaneous detection of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella strains by real-time PCR. Int. J. Food Microbiol. 84:217-224.
6. Bhunia, A. K. 2008. Biosensors and bio-based methods for the separation and detection of foodborne pathogens, p. 1-44. In S. Taylor (ed.), Advances in food and nutrition research, vol. 54. Academic Press, San Diego, CA.
7. Bird, C. B., R. J. Hoerner, and L. Restaino. 2001. Comparison of Reveal 20-hours method and BAM culture method for detection of Escherichia coli O157:H7 in selected food and environment swabs: collaborative study. J. AOAC Int. 84:737-751.
8. Bird, C. B., R. L. Miller, M. M. Miller, K. Schniederm, and G. Rodvich. 1999. Reveal for Salmonella test system. J. AOAC Int. 82:625-633.
9. Buduamoako, E., S. Toora, R. F. Ablett, and J. Smith. 1992. Evaluation of the ability of primary selective enrichment to resuscitate heat-injured and freeze-injured Listeria monocytogenes cells. Appl. Environ. Microbiol. 58:3177-3179.
10. Burnett, S. L., and L. R. Beuchat. 2000. Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination. J. Ind. Microbiol. Biotechnol. 25:281-287.
11. Busch, S. V., and C. W. Donnelly. 1992. Development of a repair-enrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocua. Appl. Environ. Microbiol. 58:14-20.
12. Capita, R., C. Alonso-Calleja, B. Moreno, and M. C. Garcia-Fernandez. 2001. Occurrence oiListeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection. Int. J. Food Microbiol. 65:75-82.
13. Cebula, T. A., W. L. Payne, and P. Feng. 1995. Simultaneous identification of strains of Escherichia coli serotype O157:H7 and their Shiga-like toxin type by mismatch amplification mutation assay-multiplex PCR. J. Clin. Microbiol. 33:248-250. (Erratum, 33:1048.)
14. Chen, C. S., and R. A. Durst. 2006. Simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes with an array-based immunosorbent assay using universal protein G-liposomal nanovesicles. Talanta 69:232-238.
15. Chiang, Y.-C., C.-Y. Yang, C. Li, Y.-C. Ho, C.-K. Lin, and H.-Y. Tsen. 2006. Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization. Int. J. Food Microbiol. 107:131-137.
16. Doyle, M. P., and J. L. Schoeni. 1987. Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry. Appl. Environ. Microbiol. 53:2394-2396.
17. Ericsson, H., H. Unnerstad, J. G. Mattsson, M. L. Danielsson-Tham, and W. Tham. 2000. Molecular grouping of Listeria monocytogenes based on the sequence of the inlB gene. J. Med. Microbiol. 49:73-80.
18. ∼ebam/bam-mm.html.
19. Fratamico, P. M., L. K. Bagi, and T. Pepe. 2000. A multiplex polymerase chain reaction assay for detection and identification of Escherichia coli O157:H7 in food and bovine feed. J. Food Prot. 63:1032-1037.
20. Fratamico, P. M., and T. P. Strobaugh. 1998. Simultaneous detection of Salmonella spp. and Escherichia coli O157:H7 by multiplex PCR. J. Ind. Microbiol. Biotechnol. 21:92-98.
21. Geng, T., B. K. Hahm, and A. K. Bhunia. 2006. Selective enrichment media affect the antibody-based detection of stress-exposed Listeria monocytogenes due to differential expression of antibody-reactive antigens identified by protein sequencing. J. Food Prot. 69:1879-1886.
22. Geng, T., K. P. Kim, R. Gomez, D. M. Sherman, R. Bashir, M. R. Ladisch, and A. K. Bhunia. 2003. Expression of cellular antigens of Listeria monocytogenes that react with monoclonal antibodies C11E9 and EM-7G1 under acid-, salt- or temperature-induced stress environments. J. Appl. Microbiol. 95:762-772.
23. Gracias, K. S., and J. L. McKillip. 2004. A review of conventional detection and enumeration methods for pathogenic bacteria in food. Can. J. Microbiol. 50:883-890.
24. Hahm, B. K., and A. K. Bhunia. 2006. Effect of environmental stresses on antibody-based detection of Escherichia coli O157:H7, Salmonella enterica serotype Enteritidis and Listeria monocytogenes. J. Appl. Microbiol. 100:1017-1027.
25. Hepburn, N. F., M. MacRae, M. Johnston, J. Mooney, and I. D. Ogden. 2002. Optimizing enrichment conditions for the isolation of Escherichia coli O157 in soils by immunomagnetic separation. Lett. Appl. Microbiol. 34:365-369.
26. Jacobsen, C. N. 1999. The influence of commonly used selective agents on the growth of Listeria monocytogenes. Int. J. Food Microbiol. 50:221-226.
27. Jaradat, Z. W., G. E. Schutze, and A. K. Bhunia. 2002. Genetic homogeneity among Listeria monocytogenes strains from infected patients and meat products from two geographic locations determined by phenotyping, ribotyping and PCR analysis of virulence genes. Int. J. Food Microbiol. 76:1-10.
28. Jeffries, L. 1959. Novobiocin-tetrathionate broth: a medium of improved selectivity for the isolation of salmonellae from faeces. J. Clin. Pathol. 12: 568-571.
29. Jiang, J., E. Larkin, M. Steele, C. Poppe, and J. A. Odumeru. 1998. Evaluation of universal preenrichment broth for the recovery of foodborne pathogens from milk and cheese. J. Dairy Sci. 81:2798-2803.
30. Kawasaki, S., N. Horikoshi, Y. Okada, K. Takeshita, T. Sameshima, and S. Kawamoto. 2005. Multiplex PCR for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in meat samples. J. Food Prot. 68:551-556.
31. Kim, H. 2006. A selective enrichment medium for simultaneous growth and detection of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Enteritidis from food. Purdue University, West Lafayette, IN.
32. Knabel, S. J., and S. A Thielen. 1994. Enhanced recovery of severely heat-injured, thermotolerant Listeria monocytogenes from USDA and FDA primary enrichment media using a novel, simple, strictly anaerobic method. J. Food Prot. 58:29-34.
33. Koutsoumanis, K. P., and J. N. Sofos. 2004. Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions. Lett. Appl. Microbiol. 38:321-326.
34. Lathrop, A. A., P. P. Banada, and A. K. Bhunia. 2008. Differential expression of InlB and ActA in Listeria monocytogenes in selective and nonselective enrichment broths. J. Appl. Microbiol. 104:627-639.
35. Ligler, F. S., C. R. Taitt, L. C. Shriver-Lake, K. E. Sapsford, Y. S. Shubin, and J. P. Golden. 2003. Array biosensor for detection of toxins. Anal. Bioanal. Chem. 377:469-477.
36. Lioa, C. H., and W. F. Fett. 2005. Resuscitation of acid-injured Salmonella in enrichment broth in apple juice and on the surface of fresh-cut cucumber and apple. Lett. Appl. Microbiol. 41:487-492.
37. Lynch, M., J. Painter, R. Woodruff, and C. Braden. 2006. Surveillance for foodborne-disease outbreaks - United States, 1998-2002. MMWR Surveill. Summ. 55:1-42.
38. Maciorowski, K. G., P. Herrera, F. T. Jones, S. D. Pillai, and S. C. Ricke. 2006. Cultural and immunological detection methods for Salmonella spp. in animal feeds: a review. Vet. Res. Commun. 30:127-137.
39. Maldonado, Y., J. C. Fiser, C. H. Nakatsu, and A. K. Bhunia. 2005. Cytotoxicity potential and genotypic characterization of Escherichia coli isolates from environmental and food sources. Appl. Environ. Microbiol. 71:1890-1898.
40. Mead, P. S., L. Slutsker, V. Dietz, L. F. McCaig, J. S. Bresee, C. Shapiro, P. M. Griffin, and R. V. Tauxe. 1999. Food-related illness and death in the United States. Emerg. Infect. Dis. 5:607-625.
41. Miller, F. A., T. R. S. Brandao, P. Teixeira, and C. L. M. Silva. 2006. Recovery of heat-injured Listeria innocua. Int. J. Food Microbiol. 112:261- 265.
42. Mukhopadhyay, A., and U. K. Mukhopadhyay. 2007. Novel multiplex PCR approaches for the simultaneous detection of human pathogens: Escherichia coli O157:H7 and Listeria monocytogenes. J. Microbiol. Methods 68:193-200.
43. Nam, H. M., S. E. Murinda, L. T. Nguyen, and S. P. Oliver. 2004. Evaluation of universal pre-enrichment broth for isolation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes from dairy farm environmental samples. Foodborne Pathog. Dis. 1:37-44.
44. Oberst, R. D., M. P. Hays, L. K. Bohra, R. K. Phebus, C. T. Yamashiro, C. Paszko-Kolva, S. J. Flood, J. M. Sargeant, and J. R. Gillespie. 1998. PCR-based DNA amplification and presumptive detection of Escherichia coli O157:H7 with an internal fluorogenic probe and the 5′ nuclease (TaqMan) assay. Appl. Environ. Microbiol. 64:3389-3396.
45. Oktay, H. I., and D. Heperkan. 2006. Evaluation of ISO method and Vidas automated system for identifying Listeria and Salmonella in selected food. J. Rapid Methods Autom. Microbiol. 14:133-135.
46. Settanni, L., and A. Corsetti. 2007. The use of multiplex PCR to detect and differentiate food- and beverage-associated microorganisms: a review. J. Microbiol. Methods 69:1-22.
47. Silk, T. M., T. M. T. Roth, and C. W. Donnelly. 2002. Comparison of growth kinetics for healthy and heat-injured Listeria monocytogenes in eight enrichment broths. J. Food Prot. 65:1333-1337.
48. Soumet, C., G. Ermel, N. Rose, V. Rose, P. Drouin, G. Salvalt, and P. Coulin. 1999. Evaluation of multiplex PCR assay for simultaneous identification of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium from environmental swabs of poultry houses. Lett. Appl. Microbiol. 28:113-117.
49. Stephens, P. J., and J. A. Joynson. 1998. Direct inoculation into media containing bile salts and antibiotics is unsuitable for the detection of acid/salt stressed Escherichia coli O157:H7. Lett. Appl. Microbiol. 27:147-151.
50. Taylor, A. D., J. Ladd, Q. Yu, S. Chen, J. Homola, and S. Jiang. 2006. Quantitative and simultaneous detection of four foodborne bacterial pathogens with a multi-channel SPR sensor. Biosens. Bioelectron. 22: 752-758.
51. Thippareddi, H., R. K. Phebus, D. Y. C. Fung, and C. L. Kastner. 1995. Use of universal pro-enrichment medium supplemented with oxyrase for the simultaneous recovery of Escherichia coli O157:H7 and Yersinia enterocolitica. J. Rapid Methods Autom. Microbiol. 4:37-50.
52. Vidal, R., M. Vidal, R. Lagos, M. Levine, and V. Prado. 2004. Multiplex PCR for diagnosis of enteric infections associated with diarrheagenic Escherichia coli. J. Clin. Microbiol. 42:1787-1789.
53. Woodward, M. J., and S. E. Kirwan. 1996. Detection of Salmonella Enteritidis in eggs by the polymerase chain reaction. Vet. Rec. 138:411-413.
54. Zhao, T., and M. P. Doyle. 2001. Evaluation of universal preenrichment broth for growth of heat-injured pathogens. J. Food Prot. 64:1751-1755.