Optimisation of cross-linking β-cyclodextrin and its recycling efficiency for cholesterol removal in milk and cream

International Journal of Food Science and Technology

Volumn 47, Issue 5, 2012, Pages 933-939

  Lee, Yun Kyung ^a   Ganesan, Palanivel ^a   Kwak, Hae Soo ^a  

^a Sejong University   (South Korea)

Author keywords

cyclodextrin; Adipic acid; Cholesterol; Optimisation

Indexed keywords

ADIPIC ACIDS; CHOLESTEROL REMOVALS; COOLING TIME; CROSSLINKING REACTION; MIXING TEMPERATURE; MIXING TIME; OPTIMISATIONS; OPTIMUM CONDITIONS; RECYCLING EFFICIENCY; WATER SOLUBILITIES;

CHOLESTEROL; MIXING; OPTIMIZATION;

RECYCLING;

EID: 84862791232     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02924.x     Document Type: Article

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