Entrapment of nutrients during cholesterol removal from cream by crosslinked β-cyclodextrin

International Journal of Dairy Technology

Volumn 63, Issue 1, 2010, Pages 119-126

  Ha, Hyun Jee ^a   Lee, Jung Eun ^a   Chang, Yoon Hyuk ^a   Kwak, Hae Soo ^a  

^a Sejong University   (South Korea)

Author keywords

Cholesterol removal; Cream; Crosslinked cyclodextrin; Entrapped nutrients; Residual cyclodextrin

Indexed keywords

EID: 75149186647     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00538.x     Document Type: Article

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