Anti-obesity effects of germinated brown rice extract through down-regulation of lipogenic genes in high fat diet-induced obese mice

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 6, 2012, Pages 1068-1074

  Ho, Jin Nyoung ^b   Son, Mi Eun ^a   Lim, Won Chul ^a   Lim, Seung Taik ^a   Cho, Hong Yon ^a  

^a Korea University   (South Korea)

^b Kyung Hee University   (South Korea)

Author keywords

3T3 L1; Anti obesity; Germinated brown rice; High fatinduced obese mice

Indexed keywords

3T3-L1; ADIPOCYTES; ADIPOGENESIS; ADIPOGENIC; ADIPOSE TISSUE; ANTI-OBESITY; BODY WEIGHT; BROWN RICE; CELL LINES; CHOLESTEROL LEVELS; CONTROL GROUPS; DOWN-REGULATION; ENHANCER BINDING PROTEINS; GERMINATED BROWN RICE; HIGH-DENSITY LIPOPROTEINS; HIGH-FAT DIET; LIPID ACCUMULATIONS; METHANOL EXTRACT; MRNA LEVEL; OBESE MICE; PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR; SERUM LIPID; SERUM TRIGLYCERIDE; STEROL REGULATORY ELEMENT-BINDING PROTEINS; TRANSCRIPTIONAL FACTORS;

ANTHROPOMETRY; BODY FLUIDS; CELL CULTURE; CHOLESTEROL; GENES; MAMMALS; METHANOL; TISSUE;

NUTRITION;

ANTIOBESITY AGENT; CCAAT ENHANCER BINDING PROTEIN ALPHA; CHOLESTEROL; FABP4 PROTEIN, MOUSE; FAS ANTIGEN; FAS PROTEIN, MOUSE; FATTY ACID BINDING PROTEIN; HIGH DENSITY LIPOPROTEIN; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; PLANT EXTRACT; SREBF1 PROTEIN, MOUSE; STEROL REGULATORY ELEMENT BINDING PROTEIN 1; TRIACYLGLYCEROL;

ADIPOCYTE; ADIPOGENESIS; ADIPOSE TISSUE; ANIMAL; ARTICLE; BLOOD; CELL STRAIN 3T3; CHEMISTRY; CYTOLOGY; DOWN REGULATION; DRUG EFFECT; GENETICS; GERMINATION; LIPID DIET; METABOLISM; MOUSE; MOUSE MUTANT; OBESITY; RICE; WEIGHT GAIN;

3T3-L1 CELLS; ADIPOCYTES; ADIPOGENESIS; ADIPOSE TISSUE; ANIMALS; ANTI-OBESITY AGENTS; ANTIGENS, CD95; CCAAT-ENHANCER-BINDING PROTEIN-ALPHA; CHOLESTEROL; DIET, HIGH-FAT; DOWN-REGULATION; FATTY ACID-BINDING PROTEINS; GERMINATION; LIPOPROTEINS, HDL; MICE; MICE, OBESE; OBESITY; ORYZA SATIVA; PLANT EXTRACTS; PPAR GAMMA; STEROL REGULATORY ELEMENT BINDING PROTEIN 1; TRIGLYCERIDES; WEIGHT GAIN;

EID: 84862749676     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110666     Document Type: Article

References (44)

1. Devlin MJ, Yanovski SZ, and Wilson GT, Am. J. Psychiatry, 157, 854-866 (2000).
2. Isganaitis E and Lustig RH, Arterioscler. Thromb. Vasc. Biol., 25, 2451-2462 (2005).
3. Mokdad AH, Bowman BA, Ford ES, Vinicor F, Marks JS, and Koplan JP, JAMA, 286, 1195-1200 (2001).
4. Hossain P, Kawar B, and El Nahas M, N. Engl. J. Med., 356, 213-215 (2007).
5. Flegal KM, Physiol. Behav., 86, 599-602 (2005).
6. Hanif MW and Kumar S, Expert Opin. Pharmacother., 3, 1711-1718 (2002).
7. Raskin I, Ribnicky DM, Komarnytsky S, Ilic N, Poulev A, Borisjuk N, Brinker A, Moreno DA, Ripoll C, Yakoby N, O'Neal JM, Cornwell T, Pastor I, and Fridlender B, Trends Biotechnol., 20, 522-531 (2002).
8. Moreno DA, Ilic N, Poulev A, Brasaemle DL, Fried SK, and Raskin I, Nutrition, 19, 876-879 (2003).
9. Klaus S, Pültz S, Thöne-Reineke C, and Wolfram S, Int. J. Obes., 29, 615-623 (2005).
10. Fang XK, Gao J, and Zhu DN, Life Sci., 82, 615-622 (2008).
11. Baur JA, Pearson KJ, Price NL, Jamieson HA, Lerin C, Kalra A, Prabhu W, Allard JS, Lopez-Lluch G, Lewis K, Pistell PJ, Poosala S, Becker KG, Boss O, Gwinn D, Wang M, Ramaswamy S, Fishbein KW, Spencer RG, Lakatta EG, le Couteur D, Shaw RJ, Navas P, Puigserver P, Ingram DK, de Cabo R, and Sinclair DA, Nature, 444, 337-342 (2006).
12. Ejaz A, Wu D, Kwan P, and Meydani M, J. Nutr., 139, 919-925 (2009).
13. Tian S, Nakamura K, and Kayahara H, J. Agric. Food Chem., 52, 4808-4813 (2004).
14. Oste RE, Adv. Exp. Med. Biol., 289, 371-388 (1991).
15. Oh SH, J. Biochem. Mol. Biol., 36, 319-325 (2003).
16. Saikusa T, Horino T, and Mori Y, J. Agric. Food Chem., 42, 1122-1125 (1994).
17. Bartnik M and Szafrańska, J. Cereal Sci., 5, 23-28 (1987).
18. Choi H, Eo H, Park K, Jin M, Park EJ, Kim SH, Park JE, and Kim S, BBRC, 359, 419-425 (2007).
19. Schaffer JE, Curr. Opin. Lipidol., 14, 281-287 (2003).
20. Yang F, Basu TK, and Ooraikul B, Int. J. Food Sci. Nutr., 52, 319-330 (2001).
21. Rozan P, Kuo YH, and Lambein F, J. Agric. Food Chem., 48, 716-723 (2000).
22. Oste RE, Adv. Exp. Med. Biol., 289, 371-388 (1991).
23. Trugo LC, Donangelo CM, Trugo NM, and Bach Knudsen KE, J. Agric. Food Chem., 48, 2082-2086 (2000).
24. Warwick ZS and Schiffman SS, Neurosci. Biobehav. Rev., 16, 585-596 (1992).
25. Hansen PA, Han DH, Notle LA, Chen M, and Holloszy JO, Am. J. Physiol., 273, R1704-R1708 (1997).
26. Storlien LH, James DE, Burleigh KM, Chisholm DJ, and Kraegen EW, Am. J. Physiol., 251, E576-E583 (1986).
27. Hue JJ, Lee KN, Jeong JH, Lee SH, Lee YH, Jeong SW, Nam SY, Yun YW, and Lee BJ, J. Vet. Sci., 10, 189-195 (2009).
28. Flegal KM, Physiol. Behav., 86, 599-602 (2005).
29. Hong JH, Hwang EY, Kim HJ, Jeong YJ, and Lee IS, J. Med. Food, 12, 736-745 (2009).
30. Benkalfat NB, Merzouk H, Bouanane S, Merzouk SA, Bellenger J, Gresti J, Tessier C, and Narce M, Clin. Sci., 121, 19-28 (2011).
31. Zimmermann R, Lass A, Haemmerle G, and Zechner R, Biochim. Biophys. Acta, 1791, 494-500 (2009).
32. Zimmermann R, Strauss JG, Haemmerle G, Schoiswohl G, Birner-Gruenberger R, Riederer M, Lass A, Neuberger G, Eisenhaber F, Hermetter A, and Zechner R, Science, 306, 1383-1386 (2004).
33. Ducharme NA and Bickel PE, Endocrinology, 149, 942-949 (2010).
34. Browning JD and Horton JD, J. Clin. Invest., 114, 147-152 (2004).
35. Bamba V and Rader DJ, Gastroenterology, 132, 2181-2190 (2007).
36. Roohinejad S, Omidizadeh A, Mirhosseini H, Saari N, Mustafa S, Yusof RM, Hussin AS, Hamid A, and Manap MY, J. Sci. Food Agric., 90, 245-251 (2010).
37. Mohd. Esa N, Kadir KA, Amom Z, and Azlan A, J. Agric. Food Chem., 59, 7985-7991 (2011).
38. Rosen ED, Walkey CJ, Puigserver P, and Spiegelman BM, Genes Dev., 14, 1293-1307 (2000).
39. Farmer SR, Cell Metab., 4, 263-273 (2006).
40. Watanabe TW, Hata K, Hiwatashi K, Hori K, Suzuki N, and Itoh H, Biosci. Biotechnol. Biochem., 74, 499-503 (2010).
41. Vázquez-Vela ME, Torres N, and Tovar AR, Arch. Med. Res., 39, 715-728 (2008).
42. Pettinelli P and Videla LA, J. Clin. Endocrinol. Metab., 96, 1424-1430 (2011).
43. Inoue M, Ohtake T, Motomura W, Takahashi N, Hosoki Y, Miyoshi S, Suzuki Y, Saito H, Kohgo Y, and Okumura T, BBRC, 336, 215-222 (2005).
44. Tanaka T, Masuzaki H, Ebihara K, Ogawa Y, Yasue S, Yukioka H, Chusho H, Miyanaga F, Miyazawa T, Fujimato M, Kusakabe T, Kobayashi N, Hayashi T, Hosoda K, and Nakao K, Metabolism, 54, 1490-1498 (2005).