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JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 2, 2001, Pages 107-113

Hydrogenation of vegetable oils using mixtures of supercritical carbon dioxide and hydrogen

(4) King, J W a Holliday, R L a List, G R a Snyder, J M a

a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH (United States)

Author keywords

Carbon dioxide; Hydrogenation; Reaction; Supercritical fluid; Vegetable oil

Indexed keywords

CARBON DIOXIDE; CATALYSTS; FATTY ACIDS; HYDROGEN; HYDROGENATION; NICKEL; PRESSURE EFFECTS; RATE CONSTANTS; SUPERCRITICAL FLUIDS; THERMAL EFFECTS;

SUPERCRITICAL CARBON DIOXIDE;

VEGETABLE OILS;

GLYCINE MAX;

EID: 0035247883 PISSN: 0003021X EISSN: None Source Type: Journal
DOI: 10.1007/s11746-001-0229-8 Document Type: Article

Times cited : (101)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.