Internalization of fresh produce by foodborne pathogens

Annual Review of Food Science and Technology

Volumn 3, Issue 1, 2012, Pages 283-310

  Erickson, Marilyn C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Escherichia coli O157:H7; leafy greens; roots; Salmonella; stomata; tomatoes

Indexed keywords

ESCHERICHIA COLI O157:H7; LEAFY GREENS; ROOTS; STOMATA; TOMATOES;

ESCHERICHIA COLI; SALMONELLA; TISSUE;

PATHOGENS;

ESCHERICHIA COLI; LYCOPERSICON ESCULENTUM; SALMONELLA;

FOOD POISONING; FRUIT; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; PERMEABILITY; PLANT; REVIEW; VEGETABLE;

FOODBORNE DISEASES; FRUIT; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; PERMEABILITY; PLANTS, EDIBLE; VEGETABLES;

EID: 84862667974     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-022811-101211     Document Type: Article

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