Production practices as risk factors in microbial food safety of fresh and fresh-cut produce

Comprehensive Reviews in Food Science and Food Safety

Volumn 2, Issue 1 SUPPL., 2003, Pages 38-77

  Suslow, T V ^a   Oria, M P ^a   Beuchat, L R ^a   Garrett, E H ^a   Parish, M E ^a   Harris, L J ^a   Farber, J N ^a   Busta, F F ^a  

^a NONE

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EID: 36549046537     PISSN: 15414337     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2003.tb00030.x     Document Type: Article

References (11)

1. Clean Water Act of 1977, 33 U.S.C. §1251 et seq.
2. Coastal Zone Management Act of 1972, 16 U.S.C. §1451 et seq.
3. [FDA] Food and Drug Administration, Center for Food Safety and Applied Nutrition. 1998 Oct 26. Guide to minimize microbial food safety hazards for fresh fruits and vegetables [Guidance for Industry!, http://www.foodsafety.gov/dms/prodguid. html. Accessed 2001 Aug 10.
4. [FOG] Florida Certified Organic Growers and Consumers. Florida Organic Growers Certification Standards, [unknown]: FOG. 3 p. Available from: Florida Certified Organic Growers and Consumers, Inc. (FOG); P.O. Box 12311, Gainesville, FL 32604; (352)377-6345; FOGofficeeaol.com.
5. National Organic Program, 7 C.F.R. §205 (2001).
6. National Pollutant discharge elimination system, 40 C.F.R. §122 (2000).
7. Organic Foods Production Act of 1990, 7 U.S.C. §6501 et seq.
8. Safe Drinking Water Act of 1974, 42 U.S.C. §300F et seq.
9. Solid Waste Disposal Act of 1965, 42 U.S.C. §6901 et seq.
10. Standards for the Use or Disposal of Sewage Sludge, 40 C.F.R. §503 (2000).
11. York DW, Wadsworth L. 1998. Reuse in Florida: moving toward the 21st century. In: Proceedings of Water Reuse 98; 1998 Feb 1-4; Lake Buena Vista, FL.