Simple quantitative analysis of Escherichia coli K-12 internalized in baby spinach using Fourier Transform Infrared spectroscopy

International Journal of Food Microbiology

Volumn 144, Issue 1, 2010, Pages 147-151

  Wang, Jun ^a   Kim, Kyung Ho ^a   Kim, Sungkyun ^a   Kim, Yong Soo ^a   Li, Qing X ^a   Jun, Soojin ^a  

^a UNIVERSITY OF HAWAII   (United States)

Author keywords

Food safety; Foodborne pathogens; FTIR; Internalization; Spinach

Indexed keywords

PEPTONE;

ARTICLE; ESCHERICHIA COLI; FOOD SAFETY; INFRARED SPECTROSCOPY; INOCULATION; PLANT LEAF; QUANTITATIVE ANALYSIS; SCANNING ELECTRON MICROSCOPY; SPINACH; VASCULAR TISSUE; VEGETABLE;

COLONY COUNT, MICROBIAL; DISCRIMINANT ANALYSIS; ESCHERICHIA COLI K12; FOOD MICROBIOLOGY; MICROSCOPY, ELECTRON, SCANNING; PLANT LEAVES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPINACIA OLERACEA;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI K12; SPINACIA OLERACEA;

EID: 78149468191     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.09.013     Document Type: Article

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