-
1
-
-
0020110364
-
Microbial hazards associated with bean sprouting
-
Andrews, W. H., P. B. Mislivec, C. R. Wilson, et al. 1982. Microbial hazards associated with bean sprouting. J. AOAC 65:241-248.
-
(1982)
J. AOAC
, vol.65
, pp. 241-248
-
-
Andrews, W.H.1
Mislivec, P.B.2
Wilson, C.R.3
-
2
-
-
0030213214
-
Listeria monocytogenes: Incidence on vegetables
-
Beuchat, L. R. 1996. Listeria monocytogenes: incidence on vegetables. Food Control 7:223-228.
-
(1996)
Food Control
, vol.7
, pp. 223-228
-
-
Beuchat, L.R.1
-
3
-
-
0003787346
-
-
WHO/FSF/FQS 98.2. Food Safety Issues, Food Safety Unit, World Health Organization, Geneva
-
Beuchat, L. R. 1998. Surface decontamination of fruits and vegetables eaten raw, a review. WHO/FSF/FQS 98.2. Food Safety Issues, Food Safety Unit, World Health Organization, Geneva.
-
(1998)
Surface Decontamination of Fruits and Vegetables Eaten Raw, a Review
-
-
Beuchat, L.R.1
-
4
-
-
0031256038
-
Produce handling and processing practices: Special issue
-
Beuchat, L. R., and J. H. Ryu. 1997. Produce handling and processing practices: special issue. Emerg. Infect. Dis. 3:459-465.
-
(1997)
Emerg. Infect. Dis.
, vol.3
, pp. 459-465
-
-
Beuchat, L.R.1
Ryu, J.H.2
-
5
-
-
84963954455
-
Shelf stability and safety of fresh produce as influenced by sanitation and disinfection
-
Brackett, R. E. 1992. Shelf stability and safety of fresh produce as influenced by sanitation and disinfection. J. Food Prot. 55:808-814.
-
(1992)
J. Food Prot.
, vol.55
, pp. 808-814
-
-
Brackett, R.E.1
-
6
-
-
0033135286
-
Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7
-
Buchanan, R. L., S. G. Edelson, R. L. Miller, and G. M. Sapers. 1999. Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7. J. Food Prot. 62:444-450.
-
(1999)
J. Food Prot.
, vol.62
, pp. 444-450
-
-
Buchanan, R.L.1
Edelson, S.G.2
Miller, R.L.3
Sapers, G.M.4
-
7
-
-
0033024469
-
Bacterial colonization and biofilm development on minimally processed vegetables
-
Carmichael, I., I. S. Harper, M. J. Coventry, P. W. J. Taylor, J. Wan, and W. M. Hickey. 1999. Bacterial colonization and biofilm development on minimally processed vegetables. J. Appl. Microbiol. 85:45S-51S.
-
(1999)
J. Appl. Microbiol.
, vol.85
-
-
Carmichael, I.1
Harper, I.S.2
Coventry, M.J.3
Taylor, P.W.J.4
Wan, J.5
Hickey, W.M.6
-
8
-
-
0028358260
-
Analysis and construction of stable phenotypes in Gram negative bacteria with Tn5- and Tn10 derived minitransposons
-
V. L. Clark and P. M. Bavoil (ed.), Academic Press, London
-
De Lorenzo, V., and K. N. Timmes. 1994. Analysis and construction of stable phenotypes in Gram negative bacteria with Tn5- and Tn10 derived minitransposons, p. 386-405. In V. L. Clark and P. M. Bavoil (ed.), Methods in enzymology, vol. 235. Bacterial pathogenesis. Academic Press, London.
-
(1994)
Methods in Enzymology, Vol. 235. Bacterial Pathogenesis
, vol.235
, pp. 386-405
-
-
De Lorenzo, V.1
Timmes, K.N.2
-
9
-
-
0034100513
-
Naturally occurring biofilms on alfalfa and other types of sprouts
-
Fett, W. F. 2000. Naturally occurring biofilms on alfalfa and other types of sprouts. J. Food Prot. 63:625-632.
-
(2000)
J. Food Prot.
, vol.63
, pp. 625-632
-
-
Fett, W.F.1
-
10
-
-
0035491633
-
Survival of salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening
-
Guo, X., J. Chen, R. E. Bracket, and L. R. Beuchat. 2001. Survival of salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening. Appl. Environ. Microbiol. 67:4760-4764.
-
(2001)
Appl. Environ. Microbiol.
, vol.67
, pp. 4760-4764
-
-
Guo, X.1
Chen, J.2
Bracket, R.E.3
Beuchat, L.R.4
-
11
-
-
0036008355
-
Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil
-
Guo, X., J. Chen, R. E. Bracket, and L. R. Beuchat. 2002. Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil. J. Food Prot. 65:274-279.
-
(2002)
J. Food Prot.
, vol.65
, pp. 274-279
-
-
Guo, X.1
Chen, J.2
Bracket, R.E.3
Beuchat, L.R.4
-
12
-
-
0036308796
-
Evidence of association of salmonellae with tomato plants grown hydroponically in inoculated nutrient solution
-
Guo, X., M. W. van Iersel, J. Chen, R. E. Bracket, and L. R. Beuchat. 2002. Evidence of association of salmonellae with tomato plants grown hydroponically in inoculated nutrient solution. Appl. Environ. Microbiol. 68:3639-3643.
-
(2002)
Appl. Environ. Microbiol.
, vol.68
, pp. 3639-3643
-
-
Guo, X.1
Van Iersel, M.W.2
Chen, J.3
Bracket, R.E.4
Beuchat, L.R.5
-
13
-
-
0030808508
-
Potential hazard of radish sprouts as a vehicle of Escherichia coli O157:H7
-
Hara-Kudo, Y., H. Konuma, M. Iwaki, et al. Potential hazard of radish sprouts as a vehicle of Escherichia coli O157:H7. J. Food Prot. 60:1125-1127.
-
J. Food Prot.
, vol.60
, pp. 1125-1127
-
-
Hara-Kudo, Y.1
Konuma, H.2
Iwaki, M.3
-
14
-
-
0002852211
-
Latent infections by bacteria
-
Haywood, A. C. 1974. Latent infections by bacteria. Annu. Rev. Phytopathol. 12:87-97.
-
(1974)
Annu. Rev. Phytopathol.
, vol.12
, pp. 87-97
-
-
Haywood, A.C.1
-
15
-
-
0031968796
-
Enterohaemorrhagic Escherichia coli O157:H7 present in radish sprouts
-
Itoh, Y., Y. Sugita-Konishi, F. Kasuga, et al. 1998. Enterohaemorrhagic Escherichia coli O157:H7 present in radish sprouts. Appl. Environ. Microbiol. 64:1532-1535.
-
(1998)
Appl. Environ. Microbiol.
, vol.64
, pp. 1532-1535
-
-
Itoh, Y.1
Sugita-Konishi, Y.2
Kasuga, F.3
-
16
-
-
0342444416
-
GUS fusions: β-glucuronidase as a sensitive and versatile gene fusion marker in higher plants
-
Jefferson, R. A., T. A. Kavanagh, and M. W. Bevan. 1987. GUS fusions: β-glucuronidase as a sensitive and versatile gene fusion marker in higher plants. EMBO J. 6:3901-3907.
-
(1987)
EMBO J.
, vol.6
, pp. 3901-3907
-
-
Jefferson, R.A.1
Kavanagh, T.A.2
Bevan, M.W.3
-
17
-
-
0036731740
-
Assessment of the importance of similarity in carbon source utilisation profiles between the biological control agent and the pathogen in biological control of bacterial speck of tomato
-
Ji, P., and M. Wilson. 2002. Assessment of the importance of similarity in carbon source utilisation profiles between the biological control agent and the pathogen in biological control of bacterial speck of tomato. Appl. Environ. Microbiol. 68:4383-4389.
-
(2002)
Appl. Environ. Microbiol.
, vol.68
, pp. 4383-4389
-
-
Ji, P.1
Wilson, M.2
-
18
-
-
0002762499
-
A national outbreak of Salmonella Gold-Coast
-
Joce, R., D. G. Sullivan, C. Strong, B. Rowe, M. L. M. Hall, and E. J. Threlfall. 1990. A national outbreak of Salmonella Gold-Coast. Commun. Dis. Rep. 4:3-4.
-
(1990)
Commun. Dis. Rep.
, vol.4
, pp. 3-4
-
-
Joce, R.1
Sullivan, D.G.2
Strong, C.3
Rowe, B.4
Hall, M.L.M.5
Threlfall, E.J.6
-
19
-
-
0033152825
-
Bacterial contamination of ready-to-eat foods and fresh products in retail shops and food factories
-
Kaneko, K.-I., H. Hayashidani, Y. Ohtomo, et al. 1999. Bacterial contamination of ready-to-eat foods and fresh products in retail shops and food factories. J. Food Prot. 62:644-649.
-
(1999)
J. Food Prot.
, vol.62
, pp. 644-649
-
-
Kaneko, K.-I.1
Hayashidani, H.2
Ohtomo, Y.3
-
20
-
-
0035097536
-
Comparison of the chemotaxis potential of bacteria isolated from spinach roots and non-rhizosphere soil
-
Kim, J. S., M. Sakai, C. S. Yahng, and T. Matsuguchi. 2001. Comparison of the chemotaxis potential of bacteria isolated from spinach roots and non-rhizosphere soil. J. Microbiol. Biotechnol. 11:160-163.
-
(2001)
J. Microbiol. Biotechnol.
, vol.11
, pp. 160-163
-
-
Kim, J.S.1
Sakai, M.2
Yahng, C.S.3
Matsuguchi, T.4
-
21
-
-
0030170783
-
Occurrence of Listeria monocytogenes, Salmonella spp., Escherichia coli and E. coli O157:H7 in vegetable salads
-
Lin, C.-M., S. Y. Fernado, and C.-I. Wei. 1996. Occurrence of Listeria monocytogenes, Salmonella spp., Escherichia coli and E. coli O157:H7 in vegetable salads. Food Control 7:135-140.
-
(1996)
Food Control
, vol.7
, pp. 135-140
-
-
Lin, C.-M.1
Fernado, S.Y.2
Wei, C.-I.3
-
22
-
-
84986398089
-
Ecosystems in vegetable foods
-
Lund, B. M. 1992. Ecosystems in vegetable foods. J. Appl. Bacteriol. 73:115S-126S.
-
(1992)
J. Appl. Bacteriol.
, vol.73
-
-
Lund, B.M.1
-
23
-
-
16944365566
-
An international outbreak of Salmonella infections caused by alfalfa sprouts grown from contaminated seed
-
Mahon, B. E., A. Ponka, W. N. Hall, et al. 1997. An international outbreak of Salmonella infections caused by alfalfa sprouts grown from contaminated seed. J. Infect. Dis. 175:876-882.
-
(1997)
J. Infect. Dis.
, vol.175
, pp. 876-882
-
-
Mahon, B.E.1
Ponka, A.2
Hall, W.N.3
-
24
-
-
0033845221
-
Survival of Salmonella harder after washing disinfection of minimally processed spinach
-
Pirovani, M. E., D. R. Guemes, J. H. Di Pentima, and M. A. Tessi. 2000. Survival of Salmonella harder after washing disinfection of minimally processed spinach. Lett. Appl. Microbiol. 31:143-148.
-
(2000)
Lett. Appl. Microbiol.
, vol.31
, pp. 143-148
-
-
Pirovani, M.E.1
Guemes, D.R.2
Di Pentima, J.H.3
Tessi, M.A.4
-
25
-
-
0028936364
-
Salmonella in alfalfa sprouts
-
Ponka, A., Y. Anderson, A. Sitonen, B. de Jong, M. Johkola, and O. Haikapa. 1995. Salmonella in alfalfa sprouts. Lancet 345:462-463.
-
(1995)
Lancet
, vol.345
, pp. 462-463
-
-
Ponka, A.1
Anderson, Y.2
Sitonen, A.3
De Jong, B.4
Johkola, M.5
Haikapa, O.6
-
26
-
-
33645545405
-
Distribution of bacteria within the tissue of healthy tomatoes
-
Samish, Z., and R. Etinger-Tulczynsha. 1962. Distribution of bacteria within the tissue of healthy tomatoes. Appl. Microbiol. 11:7-10.
-
(1962)
Appl. Microbiol.
, vol.11
, pp. 7-10
-
-
Samish, Z.1
Etinger-Tulczynsha, R.2
-
27
-
-
0001916994
-
Hydrogen peroxide disinfection of minimally processed fruits and vegetables
-
Sapers, G. M., and G. F. Simmons. 1998. Hydrogen peroxide disinfection of minimally processed fruits and vegetables. Food Technol. 52:48-52.
-
(1998)
Food Technol.
, vol.52
, pp. 48-52
-
-
Sapers, G.M.1
Simmons, G.F.2
-
28
-
-
0032940363
-
Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment
-
Seo, K. H., and J. F. Frank. 1999. Attachment of Escherichia coli O157: H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment. J. Food Prot. 62:3-9.
-
(1999)
J. Food Prot.
, vol.62
, pp. 3-9
-
-
Seo, K.H.1
Frank, J.F.2
-
29
-
-
0030772539
-
Development of a risk assessment approach for evaluating wastewater re-use standards for agriculture
-
Shuval, H., Y. Lampart, and B. Fattal. 1997. Development of a risk assessment approach for evaluating wastewater re-use standards for agriculture. Water Sci. Technol 35:15-20.
-
(1997)
Water Sci. Technol
, vol.35
, pp. 15-20
-
-
Shuval, H.1
Lampart, Y.2
Fattal, B.3
-
30
-
-
0036136485
-
Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalisation
-
Solomon, E. B., S. Yaron, and K. R. Matthews. 2002. Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalisation. Appl. Environ. Microbiol. 68:397-400.
-
(2002)
Appl. Environ. Microbiol.
, vol.68
, pp. 397-400
-
-
Solomon, E.B.1
Yaron, S.2
Matthews, K.R.3
-
31
-
-
0033982720
-
Bacterial endophytes: Potential role in developing sustainable systems of crop production
-
Strutz, A. V., B. R. Christie, and J. Nowak. 2000. Bacterial endophytes: potential role in developing sustainable systems of crop production. Crit. Rev. Plant Sci. 19:1-30.
-
(2000)
Crit. Rev. Plant Sci.
, vol.19
, pp. 1-30
-
-
Strutz, A.V.1
Christie, B.R.2
Nowak, J.3
-
32
-
-
0034044592
-
Survey for psychrotrophic bacterial pathogens in minimally processed lettuce
-
Szabo, E. A., K. J. Scurrah, and J. M. Burrows. 2000. Survey for psychrotrophic bacterial pathogens in minimally processed lettuce. Lett. Appl. Microbiol. 30:456-460.
-
(2000)
Lett. Appl. Microbiol.
, vol.30
, pp. 456-460
-
-
Szabo, E.A.1
Scurrah, K.J.2
Burrows, J.M.3
-
33
-
-
0034032607
-
Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability
-
Takeuchi, K., and J. F. Frank. 2000. Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability. J. Food Prot. 63:434-440.
-
(2000)
J. Food Prot.
, vol.63
, pp. 434-440
-
-
Takeuchi, K.1
Frank, J.F.2
-
34
-
-
0035130227
-
Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157: H7 from chlorine disinfection
-
Takeuchi, K., and J. F. Frank. 2001. Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157:H7 from chlorine disinfection. J. Food Prot. 64:147-151.
-
(2001)
J. Food Prot.
, vol.64
, pp. 147-151
-
-
Takeuchi, K.1
Frank, J.F.2
-
35
-
-
0033179312
-
Behaviour of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals
-
Taormina, P. J., and L. R. Beuchat. 1999. Behaviour of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals. J. Food Prot. 62:850-856.
-
(1999)
J. Food Prot.
, vol.62
, pp. 850-856
-
-
Taormina, P.J.1
Beuchat, L.R.2
-
36
-
-
0031254683
-
Emerging foodborne diseases: An evolving public health challenge
-
Tauxe, R. V. 1997. Emerging foodborne diseases: an evolving public health challenge. Emerg. Infect. Dis. 3:425-434.
-
(1997)
Emerg. Infect. Dis.
, vol.3
, pp. 425-434
-
-
Tauxe, R.V.1
-
37
-
-
0036007351
-
Association of Escherichia coli O157:H7 with pre-harvest leaf lettuce upon exposure to contaminated irrigation water
-
Wachtel, M. R., L. C. Whitehand, and R. E. Mandrell. 2002. Association of Escherichia coli O157:H7 with pre-harvest leaf lettuce upon exposure to contaminated irrigation water. J. Food Prot. 65:18-25.
-
(2002)
J. Food Prot.
, vol.65
, pp. 18-25
-
-
Wachtel, M.R.1
Whitehand, L.C.2
Mandrell, R.E.3
-
38
-
-
0036006084
-
Prevalence of Escherichia coli associated with a cabbage crop inadvertently irrigated with partially treated sewage wastewater
-
Wachtel, M. R., L. C. Whitehand, and R. E. Mandrell. 2002. Prevalence of Escherichia coli associated with a cabbage crop inadvertently irrigated with partially treated sewage wastewater. J. Food Prot. 65:471-475.
-
(2002)
J. Food Prot.
, vol.65
, pp. 471-475
-
-
Wachtel, M.R.1
Whitehand, L.C.2
Mandrell, R.E.3
-
39
-
-
85039623390
-
-
Submitted for publication
-
Warriner, K., S. Spaniolas, M. Dickinson, C. Wright, and W. M. Waites. Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts. Submitted for publication.
-
Internalization of Bioluminescent Escherichia coli and Salmonella Montevideo in Growing Bean Sprouts
-
-
Warriner, K.1
Spaniolas, S.2
Dickinson, M.3
Wright, C.4
Waites, W.M.5
-
40
-
-
0032526404
-
Engineering the luxCDABE genes from Photorhabdus luminescens to provide a bioluminescent reporter for constitutive and promoter probe plasmids and mimi-Tn5 constructs
-
Winson, M. K., S. Swift, P. J. Hill, et al. 1998. Engineering the luxCDABE genes from Photorhabdus luminescens to provide a bioluminescent reporter for constitutive and promoter probe plasmids and mimi-Tn5 constructs. FEMS Microbiol. Lett. 163:193-202.
-
(1998)
FEMS Microbiol. Lett.
, vol.163
, pp. 193-202
-
-
Winson, M.K.1
Swift, S.2
Hill, P.J.3
-
41
-
-
0029918284
-
Effectiveness of trisodium phosphate for killing Salmonella Montevideo on tomatoes
-
Zhuang, R. Y., and L. R. Beuchat. 1996. Effectiveness of trisodium phosphate for killing Salmonella Montevideo on tomatoes. Lett. Appl. Microbiol. 22:97-100.
-
(1996)
Lett. Appl. Microbiol.
, vol.22
, pp. 97-100
-
-
Zhuang, R.Y.1
Beuchat, L.R.2
-
42
-
-
0029045955
-
Fate of Salmonella Montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine
-
Zhuang, R. Y., L. R. Beuchat, and F. J. Angulo. 1995. Fate of Salmonella Montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine. Appl. Environ. Microbiol. 61:2127-2131.
-
(1995)
Appl. Environ. Microbiol.
, vol.61
, pp. 2127-2131
-
-
Zhuang, R.Y.1
Beuchat, L.R.2
Angulo, F.J.3
|