Content and antioxidant properties of processed Tualang honey (AgroMas®) collected from different regions in Malaysia

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 4, Issue SUPPL.3, 2012, Pages 214-219

  Ibrahim Khalil, M D ^a,b   Sulaiman, Siti Amrah ^a   Alam, Nadia ^c   Ramli, Norzihana ^a   Mohamed, Mahaneem ^a   Bai'E, Saringat ^d   Hua, Gan Siew ^a  

^a SCHOOL OF MEDICAL SCIENCES   (Malaysia)

^b JAHANGIRNAGAR UNIVERSITY   (Bangladesh)

^c UNIVERSITY OF RAJSHAHI   (Bangladesh)

^d SCHOOL OF PHARMACEUTICAL SCIENCES   (Malaysia)

Author keywords

Antioxidant; DPPH; Flavonoids; FRAP; Polyphenols; Tualang honey

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FLAVONOID; POLYPHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CHEMICAL ANALYSIS; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; HARVESTING; HONEY; MALAYSIA;

EID: 84862625406     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

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