Antioxidant potential and current cultivation aspects of an edible milky mushroom-calocybe

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 4, Issue 1, 2012, Pages 137-143

  Mirunalini, Indica S ^a   Dhamodharan, G ^a   Deepalakshmi, K ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Antioxidants; Calocybe indica; Cultivation and free radicals

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; CALOCYBE INDICA EXTRACT; FREE RADICAL; GALLIC ACID; NITRIC OXIDE; PLANT EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CALOCYBE INDICA; EDIBLE MUSHROOM; HUMIDITY; IC 50; IN VITRO STUDY; MEDICINAL PLANT; NONHUMAN; OXIDATIVE STRESS; PLANT GROWTH; TEMPERATURE; WINTER;

EID: 84855478426     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

1. Sawarkar HA, Mukesh kumar singh, Ajit kumar pandey, Deepak biswas. In vitro anthelmintic activity of ficus benghalensis, ficus carica & ficusReligiosa: a comparative study. International Journal of Pharmacy and Pharmaceutical Sciences 2011; Vol 3: Suppl-2, pg.no:152-153.
2. Mahendra Rai, Girish Tidke and Soloman P Wasser. Therapeutic potential of Mushrooms. Natural product radiance 2005; vol 4 (4) july-august.
3. Wasser SP and Weis AL. Therapeutic effects of substance occurring in higher basidiomycetes mushroom: a modern perspective. CriticalRev. Immunol 1999; 19: 65-69.
4. Ogbe AO, Ditse U, Echeonwu I, Ajodoh K, Atawodi SE and Abdu PA. Potential of a wild medicinal mushroom, Ganoderma sp., as feed supplement in chicken diet: effect on performance and health of pullets. International Journal of Poultry Science 2009; 8 (11): 1052-1057.
5. Uppuluri V. Mallavadhani, Akella V.S. Sudhakar, Satyanarayana KVS, Anita Mahapatra, Wenkui Li, Richard B. VanBreemen. Chemical and analytical screening of some edible mushrooms. Food Chemistry 2006; 95: 58-64.
6. Deepalakshmi K and Mirunalini S. Therapeutic properties and current medicinal usages of medicinal mushroom: Ganoderma lucidum. IJPRS 2011; vol.2(8): 1922-1929.
7. Dhamodharan G and Mirunalini S. Identification of mushroom lectins an dits medicinal properties. Pharmacologyonline 2011; 1: 170-184.
8. Murugkar AD and Subbulakshmi G. Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya, Food Chem 2005; 89:599-603.
9. Manjunathan J, Kaviyarasan V. Physicochemical studies on Lentinus Tuberregium (FR)., a indian edible fungus. International journal of pharmacy and pharmaceutical science 2011;vol 3, suppl 2, pg.no: 60-63.
10. Manzi P, Gambelli L, Marconi S, Vivanti V and Pizzoferrato L. Nutrients in edible mushroom: an interspecies comparitive study. Food Chemistry 1999; 65(4): 477-482.
11. Krishnamoorty AS, Muthusamy M, Marimuthu T, Narasimhan V, Muthusankaranarayanan A. APK2 Milky mushroom-extn, Bulletin,1998, RRS, TNAU, Aruppukottai.
12. Krishnamoorthy AS, Muthusankaranarayanan A. Indian Farmer Digest 1998; 1.31: 43-44.
13. Nuhu Alam, Ruhul Amin, Asaduzzaman Khan, Ismot Ara, Mi Ja Shim, Min Woong Lee and Tae Soo Lee. Nutritional Analysis of Cultivated Mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica. Mycobiology 2008; 36(4): 228-232.
14. Chandra A, Purkayastha RP. Effect of plant hormones of the sporocarp of an edible species of Calocybe. In: Proc. First Symp. Survey and cultivation of edible mushroom in India. 1976; 11:172.
15. Halliwell B, Gutteridge JMC. Free radical in biology and medicine. 3rd ed. London: Oxford 1999; p. 36-40, 311-12.
16. Daniel RS, Mathew BC, Devi KS. Antioxidant effect of two flavonoids from the bark of Ficus bengalensis Linn. In hyperlipidemic rats. Indian J Exp Bio 1998; 36: 902-906.
17. Benzie IFF. Evolution of dietary antioxidants. Comp Biochem Physiol Part A 2003; 136:113-126.
18. Fang Y, Yang S, Wu G., Free radicals, antioxidants and nutrition. Nutrition 2002; 18:872-879.
19. Manavalan K, Ramasamy C. Physical pharmaceutics. 2nd ed. Chennai: Vignesh publishers. p. 286 (2001).
20. Nagendrappa CG. An appreciation of free radical chemistry-3. Free radicals in diseases and health. Resonance 2005; 10(2): 65-73.
21. Nordberg J, Arner ESJ. Reactive oxygen species, antioxidants and mammalian thioredoxin system. Free Rad Biol Med 2001; 31(11): 1287-1312.
22. Ray G, Husain SA. Oxidant, antioxidants and carcinogenesis. Indian J Exp Biol 2002; 40:1213-1232.
23. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med 1999; 26: 1231-1237.
24. Shimada K, Fujikawa K, Yahara K, Nakamura T. Antioxidative properties of xanthone on the auto oxidation of soybean in cylcodextrin emulsion. J Agric Food Chem 1992; 40: 945-948.
25. Halliwell B, Gutteridge JMC, & Arnoma OL. The deoxyribose method: A simple test tube assay for the determination of rate constant for reaction of hydroxyl radical. Analytical Biochemistry 1987; 165: 215-219.
26. Liu F, Ooi VEC, & Chang ST. Free radical scavenging activity of mushroom polysaccharide extracts. Life Sciences 1997; 60: 763-771.
27. Oyaizu M. Studies on products of browning reaction: Antioxidative activities of products of browning reaction prepared from glucosamine. Japanese J Nut 1986; 44:307-315.
28. Garrat DC. The Quantitative analysis of Drugs. Chapman and Hall ltd, Japan, 1964; 3: 456-458.
29. Lemanska K, Szymusiak H, Tyrakowska B, Zielinski R, Soffer AEMF, Rietjens IMCM. The influence of pH on the antioxidant properties and the mechanisms of antioxidant action of hydroxyflavones. Free Rad Biol Med 2001; 31: 869-881.
30. Blios MS. Antioxidant determinations by the use of a stable free radical. Nature 1958; 181: 1199-1200.
31. Halliwell B, Gutteridge JMC. Free radical in biology and medicine. 3rd ed. London: Oxford 1999; p. 36-40, 311-312.
32. Duh PD. Antioxidant activity of Budrock (Arctium lappa Linn): its scavenging effect on free radical and active oxygen. J Am Oil Chem Soc 1998; 75: 455-461.
33. Elmastasa M, Isildaka O, Turkekulb I, Temura N. Determination of antioxidant activity and antioxidant compound in wild edible mushrooms. Journal of Food Composition and Analysis 2007; 20: 337-345.