Antioxidant activities of two medicinal vegetables: Parkia javanica and phlogacanthus thyrsiflorus

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 4, Issue 1, 2012, Pages 102-106

  Chanu, Khangembam Victoria ^a   Ali, M Ayub ^b   Kataria, Meena ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^b CENTRAL AGRICULTURAL UNIVERSITY   (India)

Author keywords

Antioxidant activity; DPPH; FRAP; Lipid peroxidation; Parkia javanica; Phlogacanthus thyrsiflorus; Total phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ANTIOXIDANT; ASCORBIC ACID; FERROUS ASCORBATE; METHANOL; PARKIA JAVANICA EXTRACT; PHENOL; PHLOGACANTHUS THYRSIFLORUS EXTRACT; PLANT EXTRACT; SCAVENGER; TROLOX C; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; INDIA; LIPID PEROXIDATION; NONHUMAN; PARKIA JAVANICA; PHLOGACANTHUS THYRSIFLORUS; PLANT LEAF; PLANT SEED; VEGETABLE;

EID: 84855503090     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

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