Effects of sodium selenite and germination on the sprouting of chickpeas (Cicer arietinum L.) and its content of selenium, formononetin and biochanin A in the sprouts

Biological Trace Element Research

Volumn 146, Issue 3, 2012, Pages 376-380

  Zhang, Ling ^a   Li, Qing ^b   Yang, Xiaoda ^c   Xia, Zuoli ^a  

^a TAISHAN MEDICAL UNIVERSITY   (China)

^b SHANDONG AGRICULTURAL UNIVERSITY   (China)

^c PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

Author keywords

Biochanin A; Chickpea sprouts; Formononetin; Isoflavones; Sodium selenite

Indexed keywords

BIOCHANIN A; FORMONONETIN; SELENIUM; SELENOMETHIONINE; SODIUM SELENITE;

ARTICLE; BIOACCUMULATION; BIOSYNTHESIS; CHICKPEA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; DRY WEIGHT; GERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PLANT YIELD; SPROUTING;

CICER; GENISTEIN; GERMINATION; ISOFLAVONES; MOLECULAR STRUCTURE; SEEDLING; SELENIUM; SODIUM SELENITE;

CICER ARIETINUM;

EID: 84862537816     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-011-9261-0     Document Type: Article

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