Selenium species in buckwheat cultivated with foliar addition of Se(VI) and various levels of UV-B radiation

Food Chemistry

Volumn 96, Issue 4, 2006, Pages 675-681

  Smrkolj, P ^a   Stibilj, V ^a   Kreft, I ^b   Germ, M ^c  

^a JO EF STEFAN INSTITUTE   (Slovenia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

^c NATIONAL INSTITUTE OF BIOLOGY   (Slovenia)

Author keywords

Buckwheat; HG AFS; HPLC; Plants; Selenium; Speciation

Indexed keywords

AMINO ACID; ORGANIC COMPOUND; SELENATE; SELENIUM; WATER;

AEROSOL; ARTICLE; BUCKWHEAT; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CULTIVAR; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRIDE GENERATION ATOMIC FLUORESCENCE SPECTROMETRY; HYDROLYSIS; NONHUMAN; PLANT LEAF; PLANT SEED; RADIATION EXPOSURE; SEPARATION TECHNIQUE; SOLUBILITY; SPECTROMETRY; ULTRAVIOLET B RADIATION; ULTRAVIOLET SPECTROSCOPY;

FAGOPYRUM ESCULENTUM; FAGOPYRUM TATARICUM;

EID: 28444487515     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.05.002     Document Type: Article

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