Influence of dietary fats on c-Fos-like immunoreactivity in mouse hypothalamus

Brain Research

Volumn 843, Issue 1-2, 1999, Pages 184-192

  Wang, Hongqin ^a   Storlien, Len H ^a   Huang, Xu Feng ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Hypothalamus; n 3 Polyunsaturated fat; n 6 Polyunsaturated fat; Obesity; Saturated fat

Indexed keywords

POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; FOOD INTAKE; HYPOTHALAMUS; IMMUNOHISTOCHEMISTRY; LIPID DIET; MALE; MOUSE; NONHUMAN; OBESITY; ONCOGENE C FOS; PRIORITY JOURNAL; THALAMUS MIDLINE NUCLEUS;

ANIMALS; CATTLE; DIET, FAT-RESTRICTED; DIETARY FATS; FATS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FISH OILS; GENE EXPRESSION REGULATION; GENES, FOS; GENETIC MARKERS; HYPOTHALAMUS; MALE; MICE; MICE, INBRED C57BL; NEURONS; PROTO-ONCOGENE PROTEINS C-FOS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SAFFLOWER OIL;

EID: 0032828888     PISSN: 00068993     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-8993(99)01927-7     Document Type: Article

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