General analytical schemes for the characterization of pectin-based edible gelled systems

The Scientific World Journal

Volumn 2012, Issue , 2012, Pages

  Haghighi, Maryam ^a   Rezaei, Karamatollah ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

GELATIN; PECTIN; CALCIUM;

CHEMICAL ANALYSIS; CHEMICAL INTERACTION; CONFOCAL LASER MICROSCOPY; CORRELATION ANALYSIS; EXPERIMENTAL STUDY; FLOW KINETICS; FOOD TEXTURE; GEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMAGE ANALYSIS; MOLECULAR SIZE; PH; PHYSICAL CHEMISTRY; REVIEW; SCANNING ELECTRON MICROSCOPY; SHELF LIFE; STRUCTURE ANALYSIS; TASTE; TRANSMISSION ELECTRON MICROSCOPY; TURBIDITY; ARTICLE; CHEMISTRY; ELEMENTAL DIET; FOOD ANALYSIS; FOOD HANDLING; IMAGE PROCESSING; METHODOLOGY; PHOTOMETRY; SOLUBILITY; SURFACE PROPERTY; TEMPERATURE; TIME; VISCOSITY;

CALCIUM; CHEMISTRY, PHYSICAL; FOOD ANALYSIS; FOOD TECHNOLOGY; FOOD, FORMULATED; GELS; HYDROGEN-ION CONCENTRATION; IMAGE PROCESSING, COMPUTER-ASSISTED; NEPHELOMETRY AND TURBIDIMETRY; PECTINS; RHEOLOGY; SOLUBILITY; SURFACE PROPERTIES; TEMPERATURE; TIME FACTORS; VISCOSITY;

EID: 84862310723     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/2012/967407     Document Type: Review

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