Preparation of jelly from dietary fiber isolated from Cassia fistula and Tamarindus indica seeds

Pharmacognosy Magazine

Volumn 4, Issue 15, 2008, Pages 210-214

  Jha, S ^a   Mishra, Ashutosh ^a   Tiwari, Amit Kumar ^a  

^a BIRLA INSTITUTE OF TECHNOLOGY AND SCIENCE   (India)

Author keywords

Cassia fistula; Sensory evaluation; Soluble fiber; Tamarindus indica

Indexed keywords

PECTIN;

ARTICLE; CASSIA FISTULA; DIETARY FIBER; FOOD INDUSTRY; FOOD PROCESSING; FOOD STORAGE; MOISTURE; NONHUMAN; ODOR; PH MEASUREMENT; PHYSICAL CHEMISTRY; PLANT SEED; SENNA; SHELF LIFE; STORAGE TEMPERATURE; TAMARIND; TASTE;

EID: 69749083498     PISSN: 09731296     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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