-
2
-
-
0035999319
-
Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior
-
Ajzen, I. 2002. Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior. J. Appl. Soc. Psychol. 32: 665-683.
-
(2002)
J. Appl. Soc. Psychol.
, vol.32
, pp. 665-683
-
-
Ajzen, I.1
-
4
-
-
78449295035
-
Attitudes and the attitude-behavior relation: Reasoned and automatic processes
-
In W. Stroebe and H. Hewstone (ed.) Wiley, Chichester, England
-
Ajzen, I., and M. Fishbein. 2000. Attitudes and the attitude-behavior relation: reasoned and automatic processes, p. 1-33. In W. Stroebe and H. Hewstone (ed.), European review of social psychology, vol. 11. Wiley, Chichester, England.
-
(2000)
European review of social psychology
, vol.11
, pp. 1-33
-
-
Ajzen, I.1
Fishbein, M.2
-
5
-
-
33645013501
-
The influence of attitudes on behavior
-
In D. Albarracín, B. Johnson, and M. Zanna (ed.) Erlbaum, Mahwah, NJ
-
Ajzen, I., and M. Fishbein. 2005. The influence of attitudes on behavior, p. 173-221. In D. Albarracín, B. Johnson, and M. Zanna (ed.), The handbook of attitudes. Erlbaum, Mahwah, NJ.
-
(2005)
The Handbook of Attitudes.
, pp. 173-221
-
-
Ajzen, I.1
Fishbein, M.2
-
6
-
-
0030088698
-
Consumer knowledge of foodborne microbial hazards and food-handling practices
-
Altekruse, S., D. Street, S. Fein, and A. Levy. 1996. Consumer knowledge of foodborne microbial hazards and food-handling practices. J. Food Prot. 59:287-294. (Pubitemid 126606970)
-
(1996)
Journal of Food Protection
, vol.59
, Issue.3
, pp. 287-294
-
-
Altekruse, S.F.1
Street, D.A.2
Fein, S.B.3
Levy, A.S.4
-
7
-
-
0033121175
-
A multi-state survey of consumer food-handling and food-consumption practices
-
DOI 10.1016/S0749-3797(98)00099-3, PII S0749379798000993
-
Altekruse, S., S. Yang, B. Timbo, and F. Angulo. 1999. A multi-state survey of consumer food-handling and food-consumption practices. Am. J. Prev. Med. 16:216-221. (Pubitemid 29152571)
-
(1999)
American Journal of Preventive Medicine
, vol.16
, Issue.3
, pp. 216-221
-
-
Altekruse, S.F.1
Yang, S.2
Timbo, B.B.3
Angulo, F.J.4
-
8
-
-
84872750489
-
-
American Society for Microbiology American Society for Microbiology survey reveals that as many as 30 percent of travelers don't wash hands after using public restrooms at airports. Available at American Society for Microbiology, Washington, DC. Accessed October 19, 2011
-
American Society for Microbiology. 2006. American Society for Microbiology survey reveals that as many as 30 percent of travelers don't wash hands after using public restrooms at airports. Available at: www.asm.org/index.php/news-room/american-society-formicrobiology-survey-reveals- That-As-many-As-30-percent-of-Travelersdont-wash-hands-After-using-public- restrooms-At-Airports.html. American Society for Microbiology, Washington, DC. Accessed October 19, 2011.
-
(2006)
-
-
-
10
-
-
34547263889
-
Checking on changes: Consumer research
-
Anonymous
-
Anonymous. 2002. Checking on changes: consumer research. Food Saf. Educator 7:1-2.
-
(2002)
Food Saf. Educator
, vol.7
, pp. 1-2
-
-
-
11
-
-
0032440486
-
A stage-of-change classification system based on actions and beliefs regarding dietary fat and fiber
-
Auld, G., S. Nitzke, J. McNulty, M. Bock, C. Bruhn, K. Gabel, G. Lauritzen, Y. Lee, D. Medeiros, R. Newman, M. Ortiz, M. Read, H. Schutz, and E. Sheehan. 1997. A stage-of-change classification system based on actions and beliefs regarding dietary fat and fiber. Am. J. Health Promot. 12:192-201. (Pubitemid 29012804)
-
(1998)
American Journal of Health Promotion
, vol.12
, Issue.3
, pp. 192-201
-
-
Auld, G.W.1
Nitzke, S.A.2
McNulty, J.3
Bock, M.A.4
Bruhn, C.M.5
Gabel, K.6
Lauritzen, G.7
Lee, Y.F.8
Medeiros, D.9
Newman, R.10
Ortiz, M.11
Read, M.12
Schutz, H.13
Sheehan, E.14
-
14
-
-
0000270133
-
Self-efficacy mechanism and physiological activation and health promotion behavior
-
In V. Madden (ed.) Raven, New York
-
Bandura, A. 1991. Self-efficacy mechanism and physiological activation and health promotion behavior, p. 229-269. In V. Madden (ed.), Neurobiology of learning, emotion and affect. Raven, New York.
-
(1991)
Neurobiology of learning, emotion and affect
, pp. 229-269
-
-
Bandura, A.1
-
16
-
-
0013389912
-
Health promotion from the perspective of social cognitive theory
-
In P. Norman, C. Abraham, and M. Conner (ed.) Harwood Academic Publishers, Amsterdam
-
Bandura, A. 2000. Health promotion from the perspective of social cognitive theory, p. 299-339. In P. Norman, C. Abraham, and M. Conner (ed.), Understanding and changing health behaviour. Harwood Academic Publishers, Amsterdam.
-
(2000)
Understanding and changing health behaviour
, pp. 299-339
-
-
Bandura, A.1
-
17
-
-
0006422323
-
Haccp and the home: The need for consumer education
-
Beard, T. 1991. HACCP and the home: The need for consumer education. Food Tech. 45:123-124.
-
(1991)
Food Tech.
, vol.45
, pp. 123-124
-
-
Beard, T.1
-
18
-
-
85032070281
-
A consumer's guide to setting performance standards on criterion referenced tests
-
Berk, R. A. 1986. A consumer's guide to setting performance standards on criterion referenced tests. Rev. Educ. Res. 56:137-172.
-
(1986)
Rev. Educ. Res.
, vol.56
, pp. 137-172
-
-
Berk, R.A.1
-
19
-
-
0031254644
-
Consumer concerns: Motivating into action
-
Bruhn, C. 1997. Consumer concerns: motivating into action. Emerg. Infect. Dis. 3:511-515.
-
(1997)
Emerg. Infect. Dis.
, vol.3
, pp. 511-515
-
-
Bruhn, C.1
-
20
-
-
34247274244
-
Food safety hazards lurk in the kitchens of young adults
-
Byrd-Bredbenner, C., J. Maurer, V. Wheatley, E. Cottone, and M. Clancy. 2007. Food safety hazards lurk in the kitchens of young adults. J. Food Prot. 70:991-996. (Pubitemid 46608820)
-
(2007)
Journal of Food Protection
, vol.70
, Issue.4
, pp. 991-996
-
-
Byrd-Bredbenner, C.1
Maurer, J.2
Wheatley, V.3
Cottone, E.4
Clancy, M.5
-
21
-
-
34547271194
-
Observed food safety behaviours of young adults
-
DOI 10.1108/00070700710761518
-
Byrd-Bredbenner, C., J. Maurer, V. Wheatley, E. Cottone, and M. Clancy. 2007. Observed food safety behaviors and skills of young adults. Br. Food J. 107:519-530. (Pubitemid 47141665)
-
(2007)
British Food Journal
, vol.109
, Issue.7
, pp. 519-530
-
-
Byrd-Bredbenner, C.1
Maurer, J.2
Wheatley, V.3
Cottone, E.4
Clancy, M.5
-
22
-
-
34547760219
-
Food safety self-reported behaviors and cognitions of young adults: Results of a national study
-
Byrd-Bredbenner, C., J. Maurer, V. Wheatley, D. Schaffner, C. Bruhn, and L. Blalock. 2007. Food safety self-reported behaviors and cognitions of young adults: results of a national study. J. Food Prot. 70:1917-1926. (Pubitemid 47237414)
-
(2007)
Journal of Food Protection
, vol.70
, Issue.8
, pp. 1917-1926
-
-
Byrd-Bredbenner, C.1
Maurer, J.2
Wheatley, V.3
Schaffner, D.4
Bruhn, C.5
Blalock, L.6
-
23
-
-
34547293246
-
Development and implementation of a food safety knowledge instrument: Food science education research
-
DOI 10.1111/j.1541-4329.2007.00029.x
-
Byrd-Bredbenner, C., V. Wheatley, D. Schaffner, C. Bruhn, L. Blalock, and J. Maurer. 2007. Development and implementation of a food safety knowledge instrument. J. Food Sci. Educ. 6:46-55. (Pubitemid 47141024)
-
(2007)
Journal of Food Science Education
, vol.6
, Issue.3
, pp. 46-55
-
-
Byrd-Bredbenner, C.1
Wheatley, V.2
Schaffner, D.3
Bruhn, C.4
Blalock, L.5
Maurer, J.6
-
24
-
-
34247233146
-
Development of food safety psychosocial questionnaires for young adults
-
DOI 10.1111/j.1541-4329.2007.00021.x
-
Byrd-Bredbenner, C., V. Wheatley, D. Schaffner, C. Bruhn, L. Blalock, and J. Maurer. 2007. Development of food safety psychosocial questionnaires for young adults. J. Food Sci. Educ. 6: 30-37. (Pubitemid 46615734)
-
(2007)
Journal of Food Science Education
, vol.6
, Issue.2
, pp. 30-37
-
-
Byrd-Bredbenner, C.1
Wheatley, V.2
Schaffner, D.3
Bruhn, C.4
Blalock, L.5
Maurer, J.6
-
25
-
-
0040208818
-
Special issue, the effectiveness of nutrition education and implications for nutrition education policy, programs, and research: A review of research, chap. V. Nutrition education for adults
-
Contento, I., G. Balch, Y. Bronner, D. Paige, S. Gross, L. Bisignani, L. Lytle, S. Maloney, S. White, C. Olson, and S. Swadener. 1995. Special issue, the effectiveness of nutrition education and implications for nutrition education policy, programs, and research: A review of research, chap. V. Nutrition education for adults. J. Nutr. Educ. 27: 312-328.
-
(1995)
J. Nutr. Educ.
, vol.27
, pp. 312-328
-
-
Contento, I.1
Balch, G.2
Bronner, Y.3
Paige, D.4
Gross, S.5
Bisignani, L.6
Lytle, L.7
Maloney, S.8
White, S.9
Olson, C.10
Swadener, S.11
-
26
-
-
84862302388
-
Toward a polytheoretical framework for health behavior
-
Corda, K., V. Quick, S. Schefske, J. DeCandia, and C. Byrd-Bredbenner. 2010. Toward a polytheoretical framework for health behavior. Am. J. Health Stud. 25:211-230.
-
(2010)
Am. J. Health Stud.
, Issue.25
, pp. 211-230
-
-
Corda, K.1
Quick, V.2
Schefske, S.3
DeCandia, J.4
Byrd-Bredbenner, C.5
-
27
-
-
34547335478
-
The two most useful approaches to estimating criterion-referenced test reliability in a single test administration
-
Coscarelli, W., and S. Shrock. 2002. The two most useful approaches to estimating criterion-referenced test reliability in a single test administration. Perform. Improv. Q. 15:74-85.
-
(2002)
Perform. Improv. Q.
, vol.15
, pp. 74-85
-
-
Coscarelli, W.1
Shrock, S.2
-
28
-
-
0031901981
-
Effect of a manager training program on sanitary conditions in restaurants
-
Cotterchio, M., J. Gunn, T. Coffill, P. Tormey, and A. Barry. 1998. Effect of a manager training program on sanitary conditions in restaurants. Public Health Rep. 113:353-358. (Pubitemid 28354280)
-
(1998)
Public Health Reports
, vol.113
, Issue.4
, pp. 353-358
-
-
Cotterchio, M.1
Gunn, J.2
Coffill, T.3
Tormey, P.4
Barry, M.A.5
-
29
-
-
0033930140
-
Development and validation of a scale measuring self-efficacy of current and former smokers
-
DOI 10.1046/j.1360-0443.2000.9569017.x
-
Etter, J. F., M. M. Bergman, J. P. Humair, and T. V. Perneger. 2000. Development and validation of a scale measuring self-efficacy in current and former smokers. Addiction 95:901-913. (Pubitemid 30418980)
-
(2000)
Addiction
, vol.95
, Issue.6
, pp. 901-913
-
-
Etter, J.-F.1
Bergman, M.M.2
Humair, J.-P.3
Perneger, T.V.4
-
30
-
-
0029189353
-
Foodborne illness: Perceptions, experience, and preventive behaviors in the United States
-
Fein, S., C.-T. Lin, and A. Levy. 1995. Foodborne illness: perceptions, experience, and preventive behaviors in the United States. J. Food Prot. 58:1405-1411. (Pubitemid 3026922)
-
(1995)
Journal of Food Protection
, vol.58
, Issue.12
, pp. 1405-1411
-
-
Fein, S.B.1
Lin, C.T.2
Levy, A.S.3
-
31
-
-
0003471478
-
-
3rd ed. Jossey-Bass, San Francisco
-
Glanz, K., B. Rimer, and F. Lewis (ed.). 2002. Health behavior and health education: Theory, research, and practice, 3rd ed. Jossey-Bass, San Francisco.
-
(2002)
Health behavior and health education: Theory, research, and practice
-
-
Glanz, K.1
Rimer, B.2
Lewis, F.3
-
33
-
-
1442352036
-
The long-term impact of a four-session work-site intervention on selected social cognitive theory variables linked to adult exercise adherence
-
DOI 10.1177/1090198103259164
-
Hallam, J. S., and R. Petosa. 2004. The long-Term impact of a foursession work-site intervention on selected social cognitive theory variables linked to adult exercise adherence. Health Educ. Behav. 31: 88-100. (Pubitemid 38581743)
-
(2004)
Health Education and Behavior
, vol.31
, Issue.1
, pp. 88-100
-
-
Hallam, J.S.1
Petosa, R.2
-
34
-
-
0031482161
-
Fruit-vegetable consumption selfefficacy in youth
-
Heatey, K., and D. Thombs. 1997. Fruit-vegetable consumption selfefficacy in youth. Am. J. Health Behav. 21:172-177.
-
(1997)
Am. J. Health Behav.
, vol.21
, pp. 172-177
-
-
Heatey, K.1
Thombs, D.2
-
35
-
-
0037442937
-
Short and log term mortality associated with foodborne bacterial gastrointestinal infections: Registry based study
-
Helms, M., P. Vastrup, P. Gerner-Smidt, and K. Molbak. 2003. Short and log term mortality associated with foodborne bacterial gastrointestinal infections: registry based study. Br. Med. J. 326:357-362.
-
(2003)
Br. Med. J.
, vol.326
, pp. 357-362
-
-
Helms, M.1
Vastrup, P.2
Gerner-Smidt, P.3
Molbak, K.4
-
36
-
-
0842332091
-
Readiness to implement hazard analysis and critical control point (HACCP) systems in Iowa schools
-
DOI 10.1016/j.jada.2003.11.009
-
Henroid, D., and J. Sneed. 2004. Readiness to implement hazard analysis and critical control point (HACCP) systems in Iowa schools. J. Am. Diet. Assoc. 104:180-185. (Pubitemid 38183183)
-
(2004)
Journal of the American Dietetic Association
, vol.104
, Issue.2
, pp. 180-185
-
-
Henroid Jr., D.1
Sneed, J.2
-
37
-
-
0028843529
-
Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease
-
Klontz, K., B. Timbo, S. Fein, and A. Levy. 1995. Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease. J. Food Prot. 58:927-930.
-
(1995)
J. Food Prot.
, vol.58
, pp. 927-930
-
-
Klontz, K.1
Timbo, B.2
Fein, S.3
Levy, A.4
-
38
-
-
0000074083
-
Foodborne illness: Role of home food handling practices. Scientific status summary
-
Knabel, S. 1995. Foodborne illness: role of home food handling practices. Scientific status summary. Food Tech. 49:119-131.
-
(1995)
Food Tech.
, vol.49
, pp. 119-131
-
-
Knabel, S.1
-
39
-
-
0030265559
-
A measure of self-care selfefficacy
-
Lev, E. L., and S. V. Owen. 1996. A measure of self-care selfefficacy. Res. Nurs. Health. 19:421-429.
-
(1996)
Res. Nurs. Health.
, vol.19
, pp. 421-429
-
-
Lev, E.L.1
Owen, S.V.2
-
40
-
-
0032801646
-
Age, self-efficacy, and change in patients' adjustment to cancer
-
DOI 10.1046/j.1523-5394.1999.74004.x
-
Lev, E. L., D. Paul, and S. V. Owen. 1999. Age, self-efficacy, and change in patients' adjustment to cancer. Cancer Pract. 7:170-176. (Pubitemid 29330110)
-
(1999)
Cancer Practice
, vol.7
, Issue.4
, pp. 170-176
-
-
Lev, E.L.1
Paul, D.2
Owen, S.V.3
-
41
-
-
0002119909
-
Criterion-referenced applications of classical test theory
-
Livingston, S. A. 1972. Criterion-referenced applications of classical test theory. J. Educ. Meas. 9:13-26.
-
(1972)
J. Educ. Meas.
, vol.9
, pp. 13-26
-
-
Livingston, S.A.1
-
42
-
-
84872750509
-
-
Educ. Meas. 9:13-26
-
Educ. Meas
, vol.9
, pp. 13-26
-
-
-
43
-
-
0003878445
-
-
Sage Publications, Thousand Oaks,. CA
-
Lorig, K., A. Stewart, P. Ritter, V. Gonzalez, D. Laurent, and J. Lynch. 1996. Outcome measures for health education and other health care interventions. Sage Publications, Thousand Oaks, CA.
-
(1996)
Outcome Measures for Health Education and Other Health Care Interventions
-
-
Lorig, K.1
Stewart, A.2
Ritter, P.3
Gonzalez, V.4
Laurent, D.5
Lynch, J.6
-
44
-
-
0345098635
-
A comparison of food safety knowledge among restaurant managers, by source of training and experience, in oklahoma county, oklahoma
-
Lynch, R., B. Elledge, C. Griffith, and D. Boatright. 2003. A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma. J. Environ. Health. 66:9-14, 26.
-
(2003)
J. Environ. Health.
, vol.66
, Issue.9-14
, pp. 26
-
-
Lynch, R.1
Elledge, B.2
Griffith, C.3
Boatright, D.4
-
45
-
-
84862293153
-
Young adults report better handwashing behaviors than they actually practice
-
Maurer, J., C. Byrd-Bredbenner, V. Wheatley, E. Cottone, and M. Clancy. 2008. Young adults report better handwashing behaviors than they actually practice. Food Prot. Trends 28:912-916.
-
(2008)
Food Prot. Trends
, vol.28
, pp. 912-916
-
-
Maurer, J.1
Byrd-Bredbenner, C.2
Wheatley, V.3
Cottone, E.4
Clancy, M.5
-
46
-
-
64249096120
-
Comparison of food safety cognitions and selfreported food handling behaviors with observed food safety behaviors of young adults
-
Maurer Abbot, J., C. Byrd-Bredbenner, D. Schaffner, C. M. Bruhn, and L. Blalock. 2007. Comparison of food safety cognitions and selfreported food handling behaviors with observed food safety behaviors of young adults. Eur. J. Clin. Nutr. 63:572-579.
-
(2007)
Eur. J. Clin. Nutr.
, vol.63
, pp. 572-579
-
-
Maurer Abbot, J.1
Byrd-Bredbenner, C.2
Schaffner, D.3
Bruhn, C.M.4
Blalock, L.5
-
47
-
-
77951938922
-
How individuals, environments, and health behavior interact; social cognitive theory
-
In K. Glanz, B. Rimer, and K. Viswanath (ed.) Jossey-Bass, San Francisco
-
McAlister, A., C. Perry, and G. Parcel. 2008. How individuals, environments, and health behavior interact; social cognitive theory. In K. Glanz, B. Rimer, and K. Viswanath (ed.), Health behavior and health education. Theory, research, and practice. Jossey-Bass, San Francisco.
-
(2008)
Health behavior and health education. Theory, research, and practice.
-
-
McAlister, A.1
Perry, C.2
Parcel, G.3
-
48
-
-
0034171089
-
Self-efficacy determinants and consequences of physical activity
-
McAuley, E., and B. Blissmer. 2000. Self-efficacy determinants and consequences of physical activity. Exerc. Sport Sci. Rev. 28:85-88.
-
(2000)
Exerc. Sport Sci. Rev.
, vol.28
, pp. 85-88
-
-
McAuley, E.1
Blissmer, B.2
-
49
-
-
4944254066
-
Focus group interviews as a data collecting strategy
-
DOI 10.1111/j.1365-2648.2004.03186.x
-
McLafferty, I. 2004. Focus group interviews as a data collecting strategy. J. Adv. Nurs. 48:187-194. (Pubitemid 39330872)
-
(2004)
Journal of Advanced Nursing
, vol.48
, Issue.2
, pp. 187-194
-
-
McLafferty, I.1
-
50
-
-
0041117332
-
Will pending health claims regulations motivate consumers to change behaviors
-
McMahon, K. 1996. Will pending health claims regulations motivate consumers to change behaviors. J. Nutr. Educ. 28:254-257.
-
(1996)
J. Nutr. Educ.
, vol.28
, pp. 254-257
-
-
McMahon, K.1
-
51
-
-
0032694976
-
Food-related illness and death in the United States
-
Mead, P. S., L. Slutsker, V. Dietz, L. F. McCaig, J. S. Bresee, C. Shapiro, P. M. Griffin, and R. V. Tauxe. 1999. Food-related illness and death in the United States. Emerg. Infect. Dis. 5:607-625. (Pubitemid 29493763)
-
(1999)
Emerging Infectious Diseases
, vol.5
, Issue.5
, pp. 607-625
-
-
Mead, P.S.1
Slutsker, L.2
Dietz, V.3
McCaig, L.F.4
Bresee, J.S.5
Shapiro, C.6
Griffin, P.M.7
Tauxe, R.V.8
-
52
-
-
0035285461
-
Food safety education: What should we be teaching to consumers?
-
Medeiros, L. C., V. N. Hillers, P. A. Kendall, and A. Mason. 2001. Food safety education: what should we be teaching to consumers? J. Nutr. Educ. 108:108-113.
-
(2001)
J. Nutr. Educ.
, vol.108
, pp. 108-113
-
-
Medeiros, L.C.1
Hillers, V.N.2
Kendall, P.A.3
Mason, A.4
-
53
-
-
0000176103
-
The theory of reasoned action and the theory of planned behavior
-
In K. Glanz, F. Lewis, and B. Rimer (ed.) Jossey-Bass, San Francisco
-
Montano, D. E., D. Kasprzyk, and S. H. Taplin. 2002. The theory of reasoned action and the theory of planned behavior, p. 67-98. In K. Glanz, F. Lewis, and B. Rimer (ed.), Health behavior and health education: Theory, research, and practice. Jossey-Bass, San Francisco.
-
(2002)
Health behavior and health education: Theory, research, and practice.
, pp. 67-98
-
-
Montano, D.E.1
Kasprzyk, D.2
Taplin, S.H.3
-
54
-
-
0001744876
-
Sociodemographic influences on consumer concern for food safety: The case of irradiation, antibiotics, hormones, and pesticides
-
Nayga, R. 1996. Sociodemographic influences on consumer concern for food safety: The case of irradiation, antibiotics, hormones, and pesticides. Rev. Agric. Econ. 18:467-475.
-
(1996)
Rev. Agric. Econ.
, vol.18
, pp. 467-475
-
-
Nayga, R.1
-
55
-
-
84872758899
-
-
ORC Macro 2005 Focus group report on message and creative concepts for food safety mass media campaign. Submitted to USDA, Food Safety and Inspection Service, Food Safety Education Staff. ORC Macro, Calverton, MD
-
ORC Macro. 2005. Focus group report on message and creative concepts for food safety mass media campaign. Submitted to: USDA, Food Safety and Inspection Service, Food Safety Education Staff. ORC Macro, Calverton, MD.
-
-
-
-
56
-
-
84872749974
-
-
Partnership for Food Safety Education 1998 Fight Bac! Snapshot of consumer behavior and attitudes. Partnership for Food Safety Education, Washington, DC
-
Partnership for Food Safety Education. 1998. Fight Bac! Snapshot of consumer behavior and attitudes. Partnership for Food Safety Education, Washington, DC.
-
-
-
-
57
-
-
79952847119
-
The elaboration likelihood model of persuasion: Developing health promotions for sustained behavior change
-
In R. DiClemente, R. Crosby, and M. Kegler (ed.) 2nd ed. Jossey-Bass, San Francisco
-
Petty, R., J. Barden, and S. Wheeler. 2009. The elaboration likelihood model of persuasion: developing health promotions for sustained behavior change. In R. DiClemente, R. Crosby, and M. Kegler (ed.), Emerging theories in health promotion practice and research, 2nd ed. Jossey-Bass, San Francisco.
-
(2009)
Emerging theories in health promotion practice and research
-
-
Petty, R.1
Barden, J.2
Wheeler, S.3
-
59
-
-
80053895955
-
Burger preparation: What consumers say and do in the home
-
Phang, H. S., and C. Bruhn. 2011. Burger preparation: what consumers say and do in the home. J. Food Prot. 74:1708-1716.
-
(2011)
J. Food Prot.
, Issue.74
, pp. 1708-1716
-
-
Phang, H.S.1
Bruhn, C.2
-
61
-
-
0004077271
-
-
William Morrow and Company,. Inc., New York
-
Prochaska, J., J. Norcross, and C. Diclemente. 1994. Changing for good. William Morrow and Company, Inc., New York.
-
(1994)
Changing for Good.
-
-
Prochaska, J.1
Norcross, J.2
Diclemente, C.3
-
64
-
-
0028250372
-
Stages of change and decisional balance for 12 problem behaviors
-
Prochaska, J., W. Velicer, J. Rossi, M. Goldstein, B. Marcus, W. Rakowski, C. Fiore, L. Harlow, C. Redding, D. Rosenbloom, and S. Rossi. 1994. Stages of change and decisional balance for 12 problem behaviors. Health Psychol. 13:39-46.
-
(1994)
Health Psychol.
, vol.13
, pp. 39-46
-
-
Prochaska, J.1
Velicer, W.2
Rossi, J.3
Goldstein, M.4
Marcus, B.5
Rakowski, W.6
Fiore, C.7
Harlow, L.8
Redding, C.9
Rosenbloom, D.10
Rossi, S.11
-
65
-
-
0042125112
-
Older adults with chronic disease: Benefits of group-mediated counseling in the promotion of physically active lifestyles
-
DOI 10.1037/0278-6133.22.4.414
-
Rejeski, W. J., W. T. Ambrosius, P. H. Brubaker, B. C. Focht, C. G. Foy, L. R. Brawley, and L. D. Fox. 2003. Older adults with chronic disease: benefits of group-mediated counseling in the promotion of physically active lifestyles. Health Psychol. 22:414-423. (Pubitemid 36944580)
-
(2003)
Health Psychology
, vol.22
, Issue.4
, pp. 414-423
-
-
Rejeski, W.J.1
Ambrosius, W.T.2
Brubaker, P.H.3
Focht, B.C.4
Foy, C.G.5
Brawley, L.R.6
Fox, L.D.7
-
67
-
-
33847273023
-
Health communication campaigns and their impact on behavior
-
Snyder, L. 2007. Health communication campaigns and their impact on behavior. J. Nutr. Educ. Behav. 39:S32-S40.
-
(2007)
J. Nutr. Educ. Behav.
, vol.39
-
-
Snyder, L.1
-
68
-
-
0242386207
-
Health belief model
-
In K. Glanz, F. Lewis, and B. Rimer (ed.) Jossey-Bass, San Francisco
-
Strecher, V., and I. Rosenstock. 2002. Health belief model, p. 45-66. In K. Glanz, F. Lewis, and B. Rimer (ed.), Health behavior and health education: Theory, research, and practice. Jossey-Bass, San Francisco.
-
(2002)
Health behavior and health education: Theory, research, and practice.
, pp. 45-66
-
-
Strecher, V.1
Rosenstock, I.2
-
70
-
-
84872746777
-
-
U.S. Department of Agriculture and Food and Drug Administration 1998 USDA/FDA education initiative: evaluating the placement of food safety education in American schools. Available at: vm.cfsan.fda.gov/,dms/fseduin2.html. Accessed 24 February 2003
-
U.S. Department of Agriculture and Food and Drug Administration. 1998. USDA/FDA education initiative: evaluating the placement of food safety education in American schools. Available at: vm.cfsan.fda.gov/,dms/fseduin2.html. Accessed 24 February 2003.
-
-
-
-
71
-
-
34547268348
-
Fda. Consumers are changing
-
U.S. Department of Agriculture, Food Safety and Inspection Service
-
U.S. Department of Agriculture, Food Safety and Inspection Service. 1998. FDA: consumers are changing. Food Saf. Educ. 3:4.
-
(1998)
Food Saf. Educ.
, vol.3
, pp. 4
-
-
-
72
-
-
3042647543
-
-
U.S. Department of Agriculture,. Food Safety Inspection Service Available at Accessed 4 November 2011
-
U.S. Department of Agriculture, Food Safety Inspection Service. 2002. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP Final Rule. Available at: www. fsis.usda.gov/OA/research/haccpimpacts.pdf. Accessed 4 November 2011.
-
(2002)
Changes in Consumer Knowledge, Behavior, and Confidence Since the 1996 PR/HACCP Final Rule
-
-
-
74
-
-
0344741507
-
-
U.S. Food and Drug Administration. U.S. Department of Agriculture, U.S. Environmental Protection Agency, and Centers for Disease Control and Prevention Washington, DC
-
U.S. Food and Drug Administration, U.S. Department of Agriculture, U.S. Environmental Protection Agency, and Centers for Disease Control and Prevention. 1997. Food safety from farm to table: A new strategy for the 21st century. Washington, DC.
-
(1997)
Food safety from farm to table: A new strategy for the 21st century
-
-
-
75
-
-
0039961571
-
Informational regulation of consumer health risks: An empirical evaluation of hazard warnings
-
Viscusi, W. K., W. A. Magat, and J. Huber. 1986. Informational regulation of consumer health risks: An empirical evaluation of hazard warnings. Rand J. Econ. 17:351-365.
-
(1986)
Rand J. Econ.
, vol.17
, pp. 351-365
-
-
Viscusi, W.K.1
Magat, W.A.2
Huber, J.3
-
76
-
-
0002697101
-
Correlating food safety knowledge with home food-preparation practices
-
Williamson, D., R. Gravani, and H. Lawless. 1992. Correlating food safety knowledge with home food-preparation practices. Food Tech. 46:94-100.
-
(1992)
Food Tech.
, vol.46
, pp. 94-100
-
-
Williamson, D.1
Gravani, R.2
Lawless, H.3
-
77
-
-
33847275068
-
Designing media messages about health and nutrition: What strategies are most effectivě
-
Wilson, B. 2007. Designing media messages about health and nutrition: what strategies are most effectivě J. Nutr. Educ. Behav. 39:S13-S19.
-
(2007)
J. Nutr. Educ. Behav.
, vol.39
-
-
Wilson, B.1
-
78
-
-
21344437488
-
Researching internet-based populations: Advantages and disadvantages of online survey research, online questionnaire authoring software packages, and web survey services
-
article 11
-
Wright, K. 2005. Researching internet-based populations: Advantages and disadvantages of online survey research, online questionnaire authoring software packages, and web survey services. J. Comput. Mediat. Commun. 10:article 11.
-
(2005)
J. Comput. Mediat. Commun.
, vol.10
-
-
Wright, K.1
-
79
-
-
0032508422
-
Multistate surveillance for foodhandling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 brfss food-safety questions
-
Yang, S., M. Leff, D. McTague, K. Horvath, J. Jackson-Thompson, T. Murayi, G. Boeselager, T. Melnik, M. Gildemaster, D. Ridings, S. Altekruse, and F. Angulo. 1998. Multistate surveillance for foodhandling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions. Morb. Mortal. Wkly. Rep. 47:33-57.
-
(1998)
Morb. Mortal. Wkly. Rep.
, vol.47
, pp. 33-57
-
-
Yang, S.1
Leff, M.2
McTague, D.3
Horvath, K.4
Jackson-Thompson, J.5
Murayi, T.6
Boeselager, G.7
Melnik, T.8
Gildemaster, M.9
Ridings, D.10
Altekruse, S.11
Angulo, F.12
|