A Comparison of Food Safety Knowledge among Restaurant Managers, by Source of Training and Experience, in Oklahoma County, Oklahoma

Journal of Environmental Health

Volumn 66, Issue 2, 2003, Pages 9-14

  Lynch, Robert A ^a   Elledge, Brenda L ^b   Griffith, Charles C ^b   Boatright, Daniel T ^b  

^a UNIVERSITY OF OKLAHOMA HEALTH SCIENCES CENTER   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD SAFETY; KNOWLEDGE;

ARTICLE; CATERING SERVICE; EXPERIENCE; FOOD SAFETY; HUMAN; MANAGER; TRAINING; UNITED STATES;

ADMINISTRATIVE PERSONNEL; FOOD CONTAMINATION; FOOD HANDLING; FOOD SUPPLY; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INSERVICE TRAINING; OKLAHOMA; QUESTIONNAIRES; RESTAURANTS; SAFETY;

EID: 0345098635     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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