Nutritive value of meals, dietary habits and nutritive status in Croatian university students according to gender

International Journal of Food Sciences and Nutrition

Volumn 54, Issue 6, 2003, Pages 473-484

  Barić, Irena Colić ^a   Šatalić, Zvonimir ^a   Lukeǐć, Želijka ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; CHOLESTEROL INTAKE; CONTROLLED STUDY; CROATIA; DAIRY PRODUCT; DIETARY INTAKE; EATING HABIT; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD QUALITY; GRAIN; HEALTH BEHAVIOR; HUMAN; LOW FAT DIET; MALE; MEAL; MEAT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PHYSICAL ACTIVITY; PROTEIN INTAKE; QUESTIONNAIRE; SEX DIFFERENCE; SMOKING HABIT; STUDENT;

ADULT; BODY MASS INDEX; CHOLESTEROL; CROATIA; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; EXERCISE; FEMALE; FOOD HABITS; FOOD SERVICES; HUMANS; MALE; MICRONUTRIENTS; NUTRITIONAL STATUS; NUTRITIVE VALUE; SEX FACTORS; STUDENTS;

EID: 0142125856     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480310001622332     Document Type: Article

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