Differentiating between the effect of rapid dietary acculturation and the effect of living away from home for the first time, on the diets of Greek students studying in Glasgow

Appetite

Volumn 50, Issue 2-3, 2008, Pages 455-463

  Kremmyda, Lefkothea Stella ^a   Papadaki, Angeliki ^a   Hondros, George ^b   Kapsokefalou, Maria ^b   Scott, Jane A ^c  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^c FLINDERS UNIVERSITY   (Australia)

Author keywords

Dietary acculturation; Dietary habits; Mediterranean diet; University students

Indexed keywords

ADULT; ARTICLE; CHEESE; CULTURAL FACTOR; DIETARY INTAKE; EATING HABIT; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FRUIT; GREECE; HUMAN; MALE; MEAT; MEDITERRANEAN DIET; QUESTIONNAIRE; UNITED KINGDOM; UNIVERSITY STUDENT;

ACCULTURATION; ADULT; DIET; DIET SURVEYS; DIET, MEDITERRANEAN; FEMALE; FOOD HABITS; FOOD PREFERENCES; GREECE; HUMANS; LIFE STYLE; MALE; QUESTIONNAIRES; SCOTLAND; STUDENTS; TIME FACTORS;

EID: 39749092542     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2007.09.014     Document Type: Article

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